Terrapura of Tirelli is a Barbera, Tamburna, natural, organic and biodynamic wine. Completely natural and produced in a vineyard of only 4 hectares, continues the natural vinification of grapes in the cellar, without any additional intervention.
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|Designation||Colli Tortonesi Barbera|
|Alcohol Content||14% vol.|
|Formats||Bottle of 750 ml.|
|Tasting||Color - Ruby red Aroma - intense ethereal bouquet with notes of blackberry, cherry and plum Taste - Dry, full, intense and persistent finish fresh|
|Food matches||Pasta or Rice with Meat, Stewed Meat, Red Meat, Aged Cheese|
|Service temperature||16° – 18° C.|
|Suggested glass||Large calyx with a long stem|
TIRELLI BIODYNAMIC WINEMAKER IN PIEDMONT
Andrea Tirelli young caretaker of about 4 hectares of vineyard, located on the hills of Tortona. It began this fascinating job in 2002, after taking the decision to go back to basics ... The Earth.
The goal is to interpret the nature and what it offers, to get a quality product, wholesome genuine and accessible to all.
He works with a biodynamic vineyard, agriculture that can enrich the soil and used, from fruit grown in natural vinification.
From this long, careful and exciting work stem its wines. Land heterogeneous calcareous clay Barbera, Timorasso, Nibiò, Cortese, Freisa