Toscana Rosso IGT 'Cerviolo' 2010 - San Fabiano Calcinaia
Inside Cerviolo Rosso by San Fabiano Calcinaia Tuscan tradition and international vines are exalted in this supertuscan obtained from the best grapes of Sangiovese, Cabernet S. and Merlot. It rests in barriques of first and second passage for 20-22 months, and refines in bottle for at least one year. Elegant wine of great character, destined for a long aging.
The farm of San Fabiano in Calcinaia is located among the hills of the prestigious Chianti countryside.
Guido Serio and his wife Isa arrived at San Fabiano in 1983 and immediately made investments aimed at producing quality wines. They have gradually made progress over the time, renewing the vineyards, the wine-making chain, the bottling and the cellar for refining the wine in wooden barrels.
San Fabiano Calcinaia produces wines appreciated all over the world: Chianti Classico vintage, Chianti Classico Riserva “Cellole”, Cerviolo Rosso Igt, Cabernet sauvignon Igt, Casa Boschino Igt, Cerviolo Bianco, a small production of the traditional Vin Santo of Chianti Classico, and of Grappa of Chianti Classico “Cellole”; as well as, of course, the perfumed and fragrant extra virgin olive oil.
The territory of Chianti Classico, which stretches between Florence and Siena, has kept intact, for the most part, its appearance. The agriculture constitutes the predominant activity, an aspect that made this country unique.
The work and dedication of man have further amplified the natural beauty of the place. For the characteristics of climate, soil and altitude of the land in this area is particularly suitable for the production of fine wines.
Pride of this region is Chianti Classico wine.
In Castellina the Consortium of Chianti Classico in 1924 was formed , and the wine obtained the prestigeous name of DOCG in 1984.
- Vintage - Cuvée
- Toscana Rosso IGT
- Grape / Raw material
- sangiovese 34%, cabernet sauvignon 33% , merlot 33%
- Alcohol Content
- 14% vol.
- 750 ml.
- Colore: rosso rubino intenso con sfumature violacee. Profumo: molto persistente e complesso, toni di viola e ciliegia. Accenni di liquirizia, pepe, vaniglia, cacao e tabacco.Gusto: grande struttura, caldo e avvolgente con retrogusto molto persistente.
- Food matches
- Pasta or Rice with Meat, Mixed cold cuts, Roasted Beef, Red Meat, Aged Cheese
- Service temperature
- 16° – 18° C.
- Suggested glass
- Large calyx with a long stem
- Product Category
- Red Wine