Cannonau di Sardegna DOC Riserva 'Senes' 2013 - Argiolas

ARG-SENES-2013

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'Senes' by Argiolas originates from ancient vineyards in the hills of Siurgus Donigala. Pure Cannonau grapes are picked and picked entirely by hand. Aging for 12 months in small oak barrels. Structured and soft, with tannins that soften during evolution. Perfect with first courses, red meats, truffles, game and seasoned cheeses.

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22,00 € tax incl.

-30%

Before 31,43 € tax incl.

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Data sheet

Country Italy
Region Sardinia
Type Red Wine
Grape cannonau
Designation Cannonau di Sardegna DOC
Alcohol Content 14,5% vol.
Formats Bottle of 750 ml.
Tasting Color: intense ruby red with purple nail. Scent: wraparound aromas of blackberry and plum, notes of dried roses, tobacco, pepper and cloves. Taste: structured and soft, with tannins that soften during the evolution of wine.
Food matches Roasted Beef, Red Meat, Game, Aged Cheese
Service temperature 18° - 20° C.
Suggested glass Large calyx with a long stem
Vintage 2013
Aging Class Reserve
Packaging Bottle without box

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THE WINE

'Senes' by Argiolas originates from ancient vineyards in the hills of Siurgus Donigala. Pure Cannonau grapes are picked and picked entirely by hand. Aging for 12 months in small oak barrels. Structured and soft, with tannins that soften during evolution. Perfect with first courses, red meats, truffles, game and seasoned cheeses.

THE FAMILY

The story of this Winery is basically the story of a family. It started in the early 1900s in Serdiana, home of farmers, olive groves and vineyards. It was here that in 1906, Antonio, the patriarch, was born. He was the first to plant vine rows, to join vineyards together, to seek quality in winemaking. His two sons, Franco and Giuseppe inherited his passion, and shared it with their wives, Pina and Marianna, and then with their own children. Today, the Winery is run by the third Argiolas generation: Antonio’s grandchildren. It is, after all, a simple story: one harvest after another, tradition is handed down from parent to child.

TERRITORY

We are in the middle of the Western Mediterranean. In Sardinia. On that part of the island which looks towards Africa from a broad Gulf, bordered by lagoons and wetlands where the flamingos nest. Right at the centre of the arc formed by the Gulf lies the city of Cagliari. Behind it spreads the Campidano plain. To the north and east of the city rises a half circle of gently rolling land. Dotted by small towns and villages, olive groves, fields and vineyards. This is where we are, in Serdiana. For thousands of years, this land has produced bread, oil and wine for the city. The countryside brims with the heritage of past centuries: the nuraghi, ancient megalithic stone fortresses erected by our Bronze-Age ancestors, and the small Romanesque churches built by the Victorine monks in the Middle Ages. In the villages, the old houses are built of adobe bricks, the same technique used in ancient Carthage. On our island, grapes have been grown since Nuraghic times, and we have unique native grapes. Some are famous, such as Cannonau, Vermentino, Carignano. Others are less well known: for instance Monica, Bovale, Nasco, Girò, Nuragus. These grapes enclose a full palette of varieties, personalities, nuances. They are treasures to be protected, cultivated, made known. Because this is a land of wine-growers. set in the midst of the Mediterranean. In Sardinia.

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Cannonau di Sardegna DOC Riserva 'Senes' 2013 - Argiolas

Cannonau di Sardegna DOC Riserva 'Senes' 2013 - Argiolas

'Senes' by Argiolas originates from ancient vineyards in the hills of Siurgus Donigala. Pure Cannonau grapes are picked and picked entirely by hand. Aging for 12 months in small oak barrels. Structured and soft, with tannins that soften during evolution. Perfect with first courses, red meats, truffles, game and seasoned cheeses.

Senes_etichetta_new.jpg