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Brunello di Montalcino DOCG 2017 (750 ml.) Palazzo
The Brunello di Montalcino from Palazzo, vinified in accordance with ancient tradition, has an intense ruby red color that tends towards garnet with aging. After 36 months in oak barrels and barriques, followed by 8-12 months of resting in the bottle, it is ready to be marketed, but it requires at least a couple of years of waiting. Its aroma is broad and persistent with hints of underbrush, red jams, and licorice, ethereal after a long aging. It has a dry, quite tannic, and soft flavor. It pairs well with game, roasted or grilled meats, and aged cheeses.
- Product Category
- Red Wine
- Denomination
- Brunello di Montalcino DOCG
- Grape variety / Raw material
- Sangiovese
- Vintage or Cuvée
- 2017
- Format
- 750 ml.
- Nation
- Italy
- Region
- Tuscany
- Alcohol Content
- 14% vol.
- Operating Temperature
- 18° - 20° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Stewed Meats, Aged Cheeses, Game (as in wild game or hunted animals), Red Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
PAL-BRUNELLO-2017
4 Items
Palazzo
In the enchanting setting of the Tuscan hills, where time seems to have stopped to embrace tradition, the winery Palazzo emerges as a jewel of craftsmanship and passion. Located in the prestigious territory of Montalcino, Palazzo is a tribute to the most authentic wine culture, where each bottle tells a story of dedication and love for the land.
The winery is fervently dedicated to the production of Brunello di Montalcino DOCG, a wine that embodies the very essence of Tuscany. Here, the Sangiovese vines find their ideal habitat, nourished by rich soil and a temperate climate, which gives the fruits extraordinary complexity. Palazzo has made quality its banner, a commitment that is reflected in every phase of the production process, from the vineyard to the winery, with an almost sacred respect for typicity and elegance.
The wines signed by Palazzo are the result of a wise combination of tradition and meticulous care. Brunello di Montalcino, in particular, stands out for its solid structure and refinement, capable of enchanting with aromas of ripe fruit, spices, and earthy notes, which evolve magnificently over time. Each sip is a sensory journey that evokes the harmony and beauty of these lands.
Let yourself be seduced by the oenological creations of Palazzo on Vino45, where each label is an invitation to discover the authenticity and mastery of one of the most fascinating wine traditions in Italy. An experience that will capture the heart of every enthusiast, offering a taste of the true essence of Montalcino.
Address:
Loc. Palazzo, 144, Strada Consorziale dei Comunali, 53024 Montalcino (SI), Italy
Color: ruby red with garnet nail color.
Bouquet: tones of ripe dark fruit, spicy hints, and notes of vanilla.
Taste: dry and aromatic, with elegant and fairly pronounced tannins. Long persistence.
- Bibenda 5/5
- James Suckling 95/100
- Robert Parker 92/100
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THE WINE
The Brunello di Montalcino by Palazzo, vinified in accordance with ancient tradition, has an intense ruby red color that tends towards garnet with aging. After 36 months in oak barrels and barriques, followed by 8-12 months of resting in the bottle, it is ready to be marketed, but it requires at least a couple of years of waiting. Its aroma is broad, persistent with hints of underbrush, red jams, and licorice, ethereal after long aging. It has a dry, fairly tannic, and smooth flavor. It pairs well with game, roasted or grilled meats, and aged cheeses.
THE COMPANY
Owned by Cosimo Loia since 1983, Palazzo represents a reality imbued with history and traditions, located on the southeast slope of Montalcino. The functional buildings of the estate, dating back to the 17th century, have been restored over the years to meet the needs of modern agriculture. All phases of the production chain, from grape cultivation to wine sales, are directly managed by family members. The grapes are hand-picked from the four hectares of vineyards, exposed to the sun from dawn to dusk and well protected from the coldest winds. With a production of around 22,000 bottles per year, the Loia family aims to maintain a line that prioritizes quality over quantity. Within an old farmhouse, an area specifically for wine aging has been created, while a new and functional structure has been built for vinification, bottling, storage, and bottle aging. The Palazzo labels consistently reach the heights of excellence every year, reflecting the integrity and dedication of those who have worked to achieve such results.