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Cannonau 'Memorie di Vite CNS' 2016 - Quartomoro di Sardegna

'Memorie di Vite CNS' by Quartomoro di Sardegna is a Cannonau that is born in vines planted in Dorgali (Nuorese) in 1950. It matures 6 months in steel and barriques of at least 4 steps. The nose is spicy, fruity and balsamic. In the mouth it is sapid, warm and of medium opulence, good softness and length. Ideal to accompany meat-based first courses.

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€17.50

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THE WINE

'Memorie di Vite CNS' by Quartomoro di Sardegna is a Cannonau that is born in vines planted in Dorgali (Nuorese) in 1950. It matures 6 months in steel and barriques of at least 4 steps. The nose is spicy, fruity and balsamic. In the mouth it is sapid, warm and of medium opulence, good softness and length. Ideal to accompany meat-based first courses.

Note: CNS from Cannonau di Sardegna grapes, not shown on the label. Vineyards over 65 years old from Dorgali.

CURIOSITY

Granite gives personality to this great vine and the altitudes give the fresh-acid vein that allows longevity

THE COMPANY

Quartomoro di Sardegna, is a micro-company in continuous evolution, founded by the oenologist and winemaker Piero Cella, in Arborea, in the province of Oristano. The company was founded with the intention of experimenting, innovating and sharing Sardinian viticulture in respect of traditions, territory and nature. Piero, always in love with Sardinia, lets himself be inspired by the biodiversity and by the very Sardinian terroir, to produce elegant and original wines.
The project of this company begins with a work in the vineyard that respects nature and its times, an essential winemaking with a moderate intervention in the cellar and a well-characterized and representative style of the territory and of the varietal imprint.

QTM-CNS-2016

Data sheet

Country
Italy
Region
Sardinia
Vintage - Cuvée
2016
Grape / Raw material
cannonau
Alcohol Content
15% vol.
Philosophy
Biodynamic
Size
750 ml.
Tasting
Color: deep red.Bouquet: spicy and fruity, intertwined with light balsamic notes at the end.Taste: warm and medium bodied, supported by flavor and tannins in good balance.
Food matches
Pasta or Rice with Meat, Roasted Beef, Aged Cheese, Mixed cold cuts, Red Meat
Service temperature
18° - 20° C.
Suggested glass
Large calyx with a long stem
Special Features
Exclusive, nice
Product Category
Red Wine

Specific References

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