Etna Rosso DOC 'Vinupetra' 2015 - I Vigneri

IVG-VINUPETRA-2015

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'Etna Rosso DOC 'Vinupetra' by I Vigneri is among the most surprising wines to discover: rich in organoleptic nuances, many of which were born and evolved with bottle aging. Produced with grapes grown at an altitude of 700 meters, it is a wine of great momentum, which brings with it an exciting explosion of mineral tones and nuances of stone. To try.

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Data sheet

Product Category Red Wine
Country Italy
Region Sicily
Vintage - Cuvée 2015
Designation Etna Rosso DOC
Grape / Raw material nerello mascalese
Variety nerello mascalese, nerello cappuccio, alicante
Alcohol Content 14% vol.
Philosophy Biodynamic
Size 750 ml.
Tasting Color: light ruby red. Bouquet: wide and deep with spicy and floral hints, notes of wild berries and balsamic and mineral nuances. Taste: extraordinary complexity and elegance characterized by marked minerality and important tannins.
Food matches Pasta or Rice with Meat, White Meat, Red Meat
Service temperature 16° – 18° C.
Suggested glass Large calyx with a long stem
Scores James Suckling 91/100
Special Features Exclusive, nice, Extreme Wine

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THE WINE

'Etna Rosso DOC 'Vinupetra' by I Vigneri is among the most surprising wines to discover: rich in organoleptic nuances, many of which were born and evolved with bottle aging. Produced with grapes grown at an altitude of 700 meters, it is a wine of great momentum, which brings with it an exciting explosion of mineral tones and nuances of stone. To try.

THE COMPANY

It was 1435, when an association of wine-growers called the "Maestranza dei Vigneri" was founded in Catania. It was essentially a corporation, which currently, at a distance of just under six centuries, revives and is renewed under the name of "I Vigneri", a wine consortium led by Salvo Foti, which brings together real Sicilian winemakers and is aimed at pursuing a traditional and excellent viticulture. Without changing the natural balance, a few strict but strict rules are respected between the rows. The plants, rigorously bred as saplings, reach and even exceed one hundred years of age, living with spontaneous herbs and becoming an integral part of biodiversity. In the cellar you can breathe the air of the past and, in the age of capable biotechnologies, it seems of everything, we continue to make wine exclusively with grapes. Starting from the typical native vines of the great island, the producers belonging to the association, scattered from Etna to the Aeolian Islands to arrive in Pantelleria passing through Caltagirone and Pachino, maintain their identity, bottling their wines under the symbol of the ancient corporation, constituted from that small tree today in relief on the glass, but that has its roots back in 1435. 

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Etna Rosso DOC 'Vinupetra' 2015 - I Vigneri

Etna Rosso DOC 'Vinupetra' 2015 - I Vigneri

'Etna Rosso DOC 'Vinupetra' by I Vigneri is among the most surprising wines to discover: rich in organoleptic nuances, many of which were born and evolved with bottle aging. Produced with grapes grown at an altitude of 700 meters, it is a wine of great momentum, which brings with it an exciting explosion of mineral tones and nuances of stone. To try.