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Vittoria Frappato DOCG 'Bell'Assai' 2023 (750 ml.) Donnafugata Donnafugata - 1 Vittoria Frappato DOCG 'Bell'Assai' 2023 (750 ml.) Donnafugata Donnafugata - 1 2
  • -10%
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Red Wines

Vittoria Frappato DOCG 'Bell'Assai' 2023 (750 ml.) Donnafugata

Donnafugata
DNF-BELLASSAI-2023
€ (Euro)21.00 € (Euro)23.33
'Bell'Assai' by Donnafugata is a pure Frappato that captivates with its aromas of small red fruits and incredible drinkability. Together with Floramundi, it represents the fruit of Donnafugata's productive commitment in Sicily aimed at producing wines of the prestigious denominations Cerasuolo di Vittoria Docg and Frappato di Vittoria Doc, Etna Doc.

Vosne-Romanee 1er Cru 'Les Chaumes' 2021 (750 ml.) - Jerome Chezeaux Jerome Chezeaux - 1 Vosne-Romanee 1er Cru 'Les Chaumes' 2021 (750 ml.) - Jerome Chezeaux Jerome Chezeaux - 1 2
  • -20%
Red Wines

Vosne-Romanee 1er Cru 'Les Chaumes' 2021 (750 ml.) - Jerome Chezeaux

Jerome Chezeaux
JRC-LES-CHAUMES-2021
€ (Euro)192.00 € (Euro)240.00
The Vosne-Romanée 1er Cru 'Les Chaumes' by Jérôme Chézeaux is produced in the Côte de Nuits, in one of the most renowned villages of Burgundy, Vosne-Romanée. It is a pure Pinot Noir from vineyards that are 45 years old, from a terroir at an altitude of 220-240 meters characterized by limestone marl soils that give the grapes a beautiful aromatic...


Vougeot AOC Premier Cru 'Stephane Brocard' 2019 (750 ml.) Closerie des Alisiers Closerie des Alisiers - 1 Vougeot AOC Premier Cru 'Stephane Brocard' 2019 (750 ml.) Closerie des Alisiers Closerie des Alisiers - 1 2
  • -10%
Red Wines

Vougeot AOC Premier Cru 'Stephane Brocard' 2019 (750 ml.) Closerie des Alisiers

Closerie des Alisiers
CDA-VOUGEOT-STEPHANE-BROCARD-2019
€ (Euro)207.00 € (Euro)230.00
The Vougeot 1er Cru 'Stephane Brocard' from Closerie des Alisiers is produced in the Côte de Nuits, one of the most renowned vineyards in Burgundy. The terroir is characterized by clay-limestone soils that give the grapes a beautiful aromatic complexity and an extraordinarily elegant structure. Made from pure Pinot Noir grapes processed without chemicals...


Whisky 'Old World Rye' 12 Years (700 ml. box) WhistlePig WhistlePig - 1 Whisky 'Old World Rye' 12 Years (700 ml. box) WhistlePig WhistlePig - 1 2
  • -20%
Whiskey

Whisky 'Old World Rye' 12 Years (700 ml. box) WhistlePig

WhistlePig
WHP-OLD-WORLD-RYE-12YO
€ (Euro)154.00 € (Euro)192.50
The Old World Rye aged 12 years from WhistlePig represents the forefront of WhistlePig finishing. This rye whiskey is the result of three finishes, each with its own distinctive aromatic profiles. After maturing for 12 years in New American Oak, the distillate is divided into one of three barrels: Madeira (63%), Sauternes (30%), and Port (7%). Refined to...



Willamette Valley AVA Pinot Noir 'Mt. Jefferson' 2021 (750 ml.) Cristom Cristom - 1 Willamette Valley AVA Pinot Noir 'Mt. Jefferson' 2021 (750 ml.) Cristom Cristom - 1 2
  • -30%
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Red Wines

Willamette Valley AVA Pinot Noir 'Mt. Jefferson' 2021 (750 ml.) Cristom

Cristom
CRS-MT-JEFFERSON-CUVEE-2021
€ (Euro)72.00 € (Euro)102.86
The Pinot Noir 'Mt. Jefferson' from Cristom is produced at the Eileen Vineyard estate of Cristom Vineyards, in the heart of the Willamette Valley. The first vines were planted in 1997, and in 2006 the vineyard was expanded. The temperature fluctuations allow the grapes to ripen slowly, accumulating very intense scents and aromas. It is a prestigious made...



Willamette Valley AVA Syrah 'Gargantua Oregon' 2015 (750 ml.) Bergstrom Bergstrom - 1 Willamette Valley AVA Syrah 'Gargantua Oregon' 2015 (750 ml.) Bergstrom Bergstrom - 1 2
  • -20%
Red Wines

Willamette Valley AVA Syrah 'Gargantua Oregon' 2015 (750 ml.) Bergstrom

Bergstrom
BGS-SYRAH-GARGANTUA-OREGON-2015
€ (Euro)105.00 € (Euro)131.25
The Syrah 'Gargantua Oregon' by Bergstrom is a blend of four different vineyards from the Willamette, Umpqua, and Rogue valleys in the state of Oregon, USA. It is a purely Syrah that is delightfully fruity, herbaceous, peppery, and elegantly meaty. The wine ferments in large barrels for 12-18 months and is aged for 12 months in French oak barriques. Notes...
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