From the creativity of Dolce & Gabbana and Fiasconaro comes the typically Milanese symbol revisited with the flavors of Sicily: 1 kg Panettone with Pistachio covered in white chocolate, with cream of Pistachio spread in a separate can. D & G style tin box. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship fuses fashion and pastry.
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|Tasting||Ingredients selected and selected exclusively from the island production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas.|
From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could not but derive a unique recipe: the typical Milanese panettone revisited with the flavors of Sicily.
The common ingredients of this extraordinary union between North and South are respect for tradition and the courage to experiment, the search for perfection and the discovery of beauty. But it was above all the love for the homemade product entirely "Made in Italy", to merge together the excellence of fashion and pastry. In the coming months, this magical combination of style and taste will offer the most demanding gourmets two very original sweet creations: the one kilo of Sicilian pistachio covered in white chocolate, with cream of soft pistachio to be spread in a special jar; and the 1 kg panettone with citrus and Sicilian saffron.
Spread by the Arabs in Europe, pistachio, saffron and citrus fruits have found, over the centuries, such fertile land in Sicily, which have been nicknamed "green gold", "red gold" and "pomi" gold. " The high quality craftsmanship of these desserts will also be preserved thanks to the beautiful tin boxes, designed specifically by the most famous Sicilian artisans: the bright colors and the subjects represented, which are inspired by the decorative motifs of the cart and the characters of the Opera dei Pupi, they will transform these tin containers into precious objects to collect.
A natural leavening, which comes to fruition after a long fermentation, will not only guarantee unparalleled panettone lightness and fragrance, but will also exalt all the raw materials. Thanks to these panettones, the Dolce & Gabbana fashion and Fiasconaro's pastry art can be mixed in a dough with an extraordinary flavor, which tells an all-Italian story of excellence, knowledge, passion and love for good food.
It was in 1953 when Mario Fiasconaro, Fausto, Martino and Nicola Fiasconaro father start working as an ice-cream dealer and pastry chef.
At that time fridges didn’t exist. Ice cream were prepared with snow, which was stored to prepare ice creams.
Then arrived the first experience with pastry, cassatine, cannoli, “sfincioni” with ricotta cream and mountains of profiteroles, that soon become his real masterpiece.
Meanwhile, Mario, Fausto, Martino and Nicola grew up learning from their Dad, and they soon caught his expertise seizing the art of family, strongly promoting the company, at national and international level.
The three brothers Fausto, Martino e Nicola, little more than children, helping in the free time, started to learn the craft. Today Fiasconaro brothers head the company that bears their name: Fausto is the showroom manager, Martino leads the administration, Nicola is the awards-winningpastry chef, who received the title of Honorary Citizen by the Avola local administration for his role played over these years as Sicilian pastry excellence ambassador in the world.
Fiasconaro is a modern and continuously expanding company: thanks to the passioned and efficient professionals teamwork, to the strong business spirit ad to an extraordinary instinct, it earns an high position in the area, establishing itself on the national and international market.
The long years experience between craft laboratories and pastry shops, first in Italy, after abroad, and the knowledge of the most advanced processing methods make Fiasconaro’s pioneers in the homemade pastry area.
The love for tastes of the land, the respect for the rhythms of nature, the unstoppable faith in tradition, have never made submit them to the lure of industrial production on large scale.