Extra Virgin Olive oil of Fattoria La Maliosa. Extra virgin olive oil, prized high health value with high presence of polyphenols, antioxidants and low acidity, certified organic and vegan. The gathering takes place separately for each variety at the time of optimum maturity, from the month of October. The extraction takes place cold.
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|Variety||Cultivar: Leccino, Frantoio, Movaiolo, Leccio del Corno, Pendolino|
|Designation||Extra Virgin Olive Oil|
|Philosophy||Natural, Organic, Biodynamic, Vegan|
|Formats||Tin of 3 L|
|Awards||Gold Medal BIOL2016|
Fattoria La Maliosa is a 160-hectare farm in the Maremman hills made up of arable lands, vineyards, olive trees and forests. It produces natural wines, extra virgin olive oil and honey. The farm has biodynamic management, also held both organic and vegan certifications, reflecting a continued commitment over time. It’s here that Antonella Manuli has implemented a project based on quality, beauty and environmental wellbeing with complete respect for the territory and its originality.
THE OLD OLIVE TREES
The old olive trees, located in three different plots, are made up of about 120 70-year-old plants with a precious and limited production of 35-45kg each. The distance between the trees (10-12 metres) and favourable position ensure they’re protected throughout the day from the cold northern winds of Monte Cavallo above. The mild climate nurtures both the Mediterranean plants and the beauty and vigour of our old olive tree trunks, as well as their notable variety. Typical Tuscan cultivars such as the Leccino, Frantoio, Movaiolo, Leccio del Corno e Pendolino plants, cultivars typical to the lower Maremma areal, as well as some other varieties that are still being identified.
THE NEW OLIVE TREES
The young olive trees are modelled as cultivars and percentages of the old ones. Importantly, we chose the Leccio del Corno cultivar, a native Tuscan variety that’s very durable and uncommon, together with a mix of other Tuscan varieties. The new facilities extend about 12.5 hectares and are made up of 3,500 plants that are gradually coming into production.
EXTRA VIRGIN OLIVE OIL
Fattoria La Maliosa’s goal is to recover the original varieties present on the farm, which allow us to search for quality oil without losing our link with the territory. In this way, we get a production of the highest quality in terms of Typicality (oil that is characteristically typically Tuscan), Authenticity (no foreign substances of any kind) High nutritional and health properties (containing important constituents with high biological and physiological benefits for the human body such as polyphenols and natural antioxidants), and low acidity. Our oil is certified organic, vegan and biodynamic extra virgin olive oil.
Winner of "2nd edition Premio Mediterraneo Packaging category Extra Virgin Olive Oil".