Cognac Napoléon (700 ml.) - Jean Fillioux

JFL-COGNAC-NAPOLEON

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The Cognac Napoléon by Jean Fillioux has the grace that only long-refined products can have. Napoleon is produced with an assembly of spirits with 8-10 years of aging. Its value, in addition to its organoleptic characteristics, production techniques and years of refinement, is given by the emotions it is able to offer.

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Data sheet

CountryFrance
RegionCognac - Charente
TypeCognac
Varietyugni blanc, folle blanche, colombard
DesignationGrande Champagne AOC - 1er Cru de Cognac
Alcohol Content40% vol.
FormatsBottle of 700 ml.
TastingColor: brilliant amber. Bouquet: authoritarian and intense. Taste: complex and structured, with notes of almond and marzipan, flavors of dried fruit and nuts. Long persistence.
Food matchesAfter Dinner, With Friends, Meditation
Service temperature18° - 22° C.
Suggested glassLarge stalk with short stem
Aging10 years
AwardsIWSC Gold Medal

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THE COGNAC

The Cognac Napoléon by Jean Fillioux has the grace that only long-refined products can have. Napoleon is produced with an assembly of spirits with 8-10 years of aging. Its value, in addition to its organoleptic characteristics, production techniques and years of refinement, is given by the emotions it is able to offer.

THE DISTILLERY

In the heart of the Grande Champagne, in the town of Juillac-le-Coq, lies the Domaine de la Pouyade, which since 1894 is owned by the Fillioux family. Today, the company is led by Christophe Fillioux, who derives from its twenty-five hectares of vines of sparse finesse. Thanks to the strategic position of the vineyards, and also thanks to the know-how handed down from father to son for five generations, the cognac of the cellar Jean Fillioux is of excellent quality and distinguished for freshness, elegance, complexity, aromatic persistence and power.

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Cognac Napoléon (700 ml.) - Jean Fillioux

Cognac Napoléon (700 ml.) - Jean Fillioux

The Cognac Napoléon by Jean Fillioux has the grace that only long-refined products can have. Napoleon is produced with an assembly of spirits with 8-10 years of aging. Its value, in addition to its organoleptic characteristics, production techniques and years of refinement, is given by the emotions it is able to offer.