Champagne AOC Brut Rosé (boxed) - Bollinger

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Champagne Brut Rosé of Bollinger with its intimate and unusual flavours, can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now!

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63,00 € tax incl.

-40%

Before 105,00 € tax incl.

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Data sheet

CountryFrance
RegionChampagne
TypeChampagne
Grapepinot noir
VarietyPinot Noir 62% , Chardonnay 24% , Meunier 14% - Only 5 to 6% red wine added due to its power - Over 85% Grands and Premiers crus.
DesignationChampagne AOC
Alcohol Content12% vol.
FormatsBottle of 750 ml.
TastingColor: bronze reflections given by the red wine of the cuvée. Bouquet: scents of small red fruits, currant, cherry and strawberry trees, spicy nuances. Taste: persistent and lively, read tannin notes. Fine and velvety perlage.
Food matchesFish plates, Seafood & Shellfish, Asian Food, Sweets and Desserts
Service temperature10° - 12° C.
Suggested glassFlùte transparent
ScoresAntonio Galloni 92/100

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THE WINE

Champagne Brut Rosé of Bollinger with its intimate and unusual flavours, can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now!

THE HOUSE

To Ay, one of the historic countries of the heart of the French Champagne region, lies the Maison Bollinger, founded in 1829 by Athanase Louis Emmanuel Count of Villermont, who chose to join in with Joseph Joseph Bollinger and wine enthusiast Paul Ranaudin. Over the years, having succeeded in imposing its own bubbles in the English and US markets, it was Joseph Bollinger who became the man-symbol of the Maison. Today, thanks to the privileged position of the vineyards and thanks to its rigid production ethics, which is even enshrined by principles written in writing, is now universally acknowledged for the great quality of its wines. To make an example of the rules that followed the company, it is enough to say that only the must from the first squeezing is used for the production of Champagne, while all that obtained with the second pressing is sold to other wineries. At present, the maison can rely on a vitally expanded extension covering over 160 hectares, most of which are divided between the mountains of Reims and the territory of Ay. Ranked over half as Grand Cru, and as Premier Cru for the rest, the vineyards are meticulously cured, so plants grow in full respect for the environment and ecosystem. In addition to pinot meunier and chardonnay, it is above all the pinot black the vine around which revolve the assemblages of the maison, which wisely uses the grapes of this vine, manages to confer to its Champagne richness, vinosity and roundness. From the Brut "Special Cuvée" to Extra Brut "RD", from Rosé to the millennium, in the historic cellars of refinement, consisting of miles of tunnels, all Champagne labels Bollinger mature from three to eight years, far more than required by the disciplines , guaranteeing the perfect development of aromas and always expressing the best balance possible.

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Champagne AOC Brut Rosé (boxed) - Bollinger

Champagne AOC Brut Rosé (boxed) - Bollinger

Champagne Brut Rosé of Bollinger with its intimate and unusual flavours, can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now!

ANTONIO-GALLONI-92.png

Rosé_etichetta.jpg