Aranciata (4 x 275 ml) - Lurisia

LRS-ARANCIATA-4X

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Aranciata (4 x 275 ml) di Lurisia

Our Aranciata is produced with Gargano IGP Slow Food Presidium oranges that come from one of the most beautiful bays of the Adriatic sea. Here the oranges mature at the end of winter acquiring an excellent resistance to oxidation after harvest: thin peel, firm pulp and sweet juice make for a unique product.

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Data sheet

CountryItaly
RegionLiguria
TypeSodas
Formats4 Bottles of 275 ml.
TastingColor: slightly opalescent orange. Bouquet: intense, strong and deep. Decisive hints of citrus, spring flowers and herbaceous essences. Taste: Intense and persistent aroma of citrus.
Food matchesAperitif, Appetizers, Pizza
Service temperature5° - 8° C.

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THE SODA

Orangeade - Drink young like tradition

Our Aranciata is produced with Gargano IGP Slow Food Presidium oranges that come from one of the most beautiful bays of the Adriatic sea. Here the oranges mature at the end of winter acquiring an excellent resistance to oxidation after harvest: thin peel, firm pulp and sweet juice make for a unique product.

Drunk on its own it is an excellent thirst-quencher and goes well with snacks or used in light and fresh aperitifs.

Excellent also when transformed into sorbet with an added leaf of Melissa and orange zest.

To be served in a glass tumbler, with a slice of orange and no ice.

Temperature: 5/8 °C

THE COMPANY

We are our history

What we are today we owe to the men that believed in Lurisia, working day by day, to create our history. The legend says that the water was discovered by accident, by one of the several miners that, in the first years of the last century, worked in the zone of Nivolano (today Lurisia) using a pickaxe against the rocky wall to loosen up the stone, the typical local stone used for building, he accidently hit a vein of the spring which turned out to be excellent to drink but even better to cleanse cuts and wounds that, nearly by miracle, healed very fast. The “magic” qualities of this spring soon became known further afield, attracting the attention of a multitude of curious. Doctors and researchers studied the characteristics permanently certifying the water’s medical benefits.
From the investments and determination of Pietro Cignolini, David Garbarino and Piero Sciaccaluga, a doctor and two farsighted businessmen from Liguria, in 1940 the Lurisia Spa was established. Opening to the public and allowing everyone to benefit
from the wonderful qualities of the water that was administered in a practical and scientific manner to enhance its benefits.
Lurisia became an important hydrothermal research center but also a delightful place to rest and relax, a place chosen by thousands of people including some of the most important people of that time. Only later, with the decree of the Ministry of Health, permission was given for the bottling and sales of the water therefore sharing the healthy qualities of the Santa Barbara spring with everyone.

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Aranciata (4 x 275 ml) - Lurisia

Aranciata (4 x 275 ml) - Lurisia

Aranciata (4 x 275 ml) di Lurisia

Our Aranciata is produced with Gargano IGP Slow Food Presidium oranges that come from one of the most beautiful bays of the Adriatic sea. Here the oranges mature at the end of winter acquiring an excellent resistance to oxidation after harvest: thin peel, firm pulp and sweet juice make for a unique product.