Gazzosa (4 x 275 ml) - Lurisia

LRS-GAZZOSA-4X

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Gazzosa (4 x 275 ml) di Lurisia

The unique taste of our Gazzosa comes from far, in both time and distance. The recipe we use is the original one from the 50’s and the lemons used are Sfusati, cultivated for more than 300 years on terraces of the Amalfi Coast, famous for their juicy pulp and semi sweet taste.

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Data sheet

CountryItaly
RegionLiguria
TypeSodas
Formats4 Bottles of 275 ml.
TastingColor: bright and crystalline. Bouquet: pure and lively lemon. Scents of orange zest and lemon zest. Taste: balanced and full-bodied, long persistence, gentle acidity and sweet notes.
Food matchesAperitif, Raw Fish, Seafood & Shellfish
Service temperature5° - 8° C.

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THE SODA

Gazzosa - The fresh taste of the south

The unique taste of our Gazzosa comes from far, in both time and distance. The recipe we use is the original one from the 50’s and the lemons used are Sfusati, cultivated for more than 300 years on terraces of the Amalfi Coast, famous for their juicy pulp and semi sweet taste.

Drunk on its own it is an excellent thirst-quencher but thanks to the pleasant tone of acidity, it can easily accompany a plate of raw fish or shellfish.

Excellent also when transformed into sorbet with an added leaf of mint or sage.

To be served in a round bottom glass, iceless with a few mint leaves or a licorice stick.

Temperature: 5/8 °C

THE COMPANY

We are our history

What we are today we owe to the men that believed in Lurisia, working day by day, to create our history. The legend says that the water was discovered by accident, by one of the several miners that, in the first years of the last century, worked in the zone of Nivolano (today Lurisia) using a pickaxe against the rocky wall to loosen up the stone, the typical local stone used for building, he accidently hit a vein of the spring which turned out to be excellent to drink but even better to cleanse cuts and wounds that, nearly by miracle, healed very fast. The “magic” qualities of this spring soon became known further afield, attracting the attention of a multitude of curious. Doctors and researchers studied the characteristics permanently certifying the water’s medical benefits.
From the investments and determination of Pietro Cignolini, David Garbarino and Piero Sciaccaluga, a doctor and two farsighted businessmen from Liguria, in 1940 the Lurisia Spa was established. Opening to the public and allowing everyone to benefit
from the wonderful qualities of the water that was administered in a practical and scientific manner to enhance its benefits.
Lurisia became an important hydrothermal research center but also a delightful place to rest and relax, a place chosen by thousands of people including some of the most important people of that time. Only later, with the decree of the Ministry of Health, permission was given for the bottling and sales of the water therefore sharing the healthy qualities of the Santa Barbara spring with everyone.

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Gazzosa (4 x 275 ml) - Lurisia

Gazzosa (4 x 275 ml) - Lurisia

Gazzosa (4 x 275 ml) di Lurisia

The unique taste of our Gazzosa comes from far, in both time and distance. The recipe we use is the original one from the 50’s and the lemons used are Sfusati, cultivated for more than 300 years on terraces of the Amalfi Coast, famous for their juicy pulp and semi sweet taste.