Acqua Tonica di Chinotto (4 x 275 ml) - Lurisia

LRS-TONICA-4X

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Acqua Tonica di Chinotto (4 x 275 ml) di Lurisia

Also for our Acqua Tonica the difference is made by the Slow Food Presidium, the same as our Chinotti from Savona. The microclimate of the west side of the Liguria awards the fruit with intense scent and excellent juiciness. The special dye extracted from the Chinotti gives the drink a unique flavor, obtaining a good and thirst-quenching drink.

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Data sheet

CountryItaly
RegionLiguria
TypeSodas
Formats4 Bottles of 275 ml.
TastingColor: clear and bright. Very fine and persistent effervescence. Bouquet: of chinotto peel. Taste: bitter note accompanied and balanced by light acidity that gives freshness. Fine and persistent aroma.
Food matchesCocktail, Aperitif, All Meal, Pizza
Service temperature5° - 8° C.

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THE SODA

Tonica - Quenches thirst brilliantly

Also for our Acqua Tonica the difference is made by the Slow Food Presidium, the same as our Chinotti from Savona. The microclimate of the west side of the Liguria Riviera awards the fruit with an intense scent and an excellent juiciness. The special dye extracted from the Chinotti gives the drink a unique flavor, obtaining a good and thirst- quenching drink.

Drunk on its own it is an excellent thirst-quencher. Perfect as an aperitif to accompany savory appetizers or with a meal.

Invented as a base ingredient for cocktails.

To be served in a stem glass, with ice made of still mineral water and a little lemon zest.

Temperature: 5/8 °C

THE COMPANY

We are our history

What we are today we owe to the men that believed in Lurisia, working day by day, to create our history. The legend says that the water was discovered by accident, by one of the several miners that, in the first years of the last century, worked in the zone of Nivolano (today Lurisia) using a pickaxe against the rocky wall to loosen up the stone, the typical local stone used for building, he accidently hit a vein of the spring which turned out to be excellent to drink but even better to cleanse cuts and wounds that, nearly by miracle, healed very fast. The “magic” qualities of this spring soon became known further afield, attracting the attention of a multitude of curious. Doctors and researchers studied the characteristics permanently certifying the water’s medical benefits.
From the investments and determination of Pietro Cignolini, David Garbarino and Piero Sciaccaluga, a doctor and two farsighted businessmen from Liguria, in 1940 the Lurisia Spa was established. Opening to the public and allowing everyone to benefit
from the wonderful qualities of the water that was administered in a practical and scientific manner to enhance its benefits.
Lurisia became an important hydrothermal research center but also a delightful place to rest and relax, a place chosen by thousands of people including some of the most important people of that time. Only later, with the decree of the Ministry of Health, permission was given for the bottling and sales of the water therefore sharing the healthy qualities of the Santa Barbara spring with everyone.

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Acqua Tonica di Chinotto (4 x 275 ml) - Lurisia

Acqua Tonica di Chinotto (4 x 275 ml) - Lurisia

Acqua Tonica di Chinotto (4 x 275 ml) di Lurisia

Also for our Acqua Tonica the difference is made by the Slow Food Presidium, the same as our Chinotti from Savona. The microclimate of the west side of the Liguria awards the fruit with intense scent and excellent juiciness. The special dye extracted from the Chinotti gives the drink a unique flavor, obtaining a good and thirst-quenching drink.