Dolcetto d'Alba Augenta of Pelissero turns out to be every year important wine for structure and complexity. Old warhorse and one of their flagship wines expresses every year at best what are the great potential of Dolcetto. The low yields and suitable climatic conditions allow emphasizing fruit, tannic sweetness and harmony. Technical sheet
The Dolcetto d'Alba DOC Le Tre Vigne of Vietti comes from vineyards located in the Langhe hills. Purple red with light blue shades. Aromas of blackberries, raspberries. Mineral and bilberry notes Medium body, soft tannins, moderate acidity and good balance. Great to accompany grilled vegetables, casual dishes like pizza, sandwiches with light sauces.
The Dolcetto d'Alba DOC by Oddero fermented in contact with the skins for 12 days, and matures in steel until the next spring. It is elegant and of a remarkable structure. Beautiful intense ruby red color with purple reflections. Vinous and fruity scent. Soft and balanced shows that they have a good body. Persistent with a pleasant bitter finish.
The Dolcetto d’Alba DOC Rossana by Ceretto is the Barbera d'Alba DOC fwas born in the homonymous plot at the doors of Alba, one of the top spots for Dolcetto. Daily Wines Par excellence, best suited to Piedmontese cuisine. Exclusive use of steel to keep the bouquet crisp and pleasantly vinous and short macerations suitable to contain the tannin.
The 'Piedmont Fine Wines' Tasting by Casa E. di Mirafiore is a limited edition gift box containing 2 bottles with historical label (1 Langhe DOC Nebbiolo 750 ml + 1 Dolcetto d'Alba DOC 750ml + 1 vintage Mirafiore poster + 1 Mirafiore corkscrew). Two prestigious historical wines that transport to the roots of Piedmont. Nebbiolo Dolcetto