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Filter (4 products)
Sake indicates the alcoholic beverage in general, as well as referring to the specific liqueur that is obtained from the fermentation of rice. For the sake, in fact, there is the word "Nihon-Shu" (Shu is another reading of the ideogram Sake) and that means the Sake (wine, liquor) of Japan. The Sake is auspicious, deeply linked to the culture of ...
Sake indicates the alcoholic beverage in general, as well as referring to the specific liqueur that is obtained from the fermentation of rice. For the sake, in fact, there is the word "Nihon-Shu" (Shu is another reading of the ideogram Sake) and that means the Sake (wine, liquor) of Japan. The Sake is auspicious, deeply linked to the culture of the Rising Sun and is often used in religious rituals, as well as accompanying the daily life and meals of the Japanese.
The qualitative classification of sake is rather difficult and is based on the degree of refining rice, providing for 9 types, to which must be added the various statements on the production method and aging. Simplifying normally those distributed by us are usually Junmai Daiginjo-shu coon with a degree of refining of less than 50% and the Junmai Ginjo-shu less than 60%. They are excellent products with excellent aromas, which could blindly be traced back to an elegant white wine.
Sake There are 4 products.
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Kagatobi 'Ai' Junmai Daiginjo -...
The Kagatobi Junmai Daiginjo 'Ai' by Fukumitsuya is an elegant and refined sake. The traditional yeasts of the area, in fact, manage to create the perfect balance of sweetness and acidity and to extract the floral and delicate aromas (anise, violet, green apple) that are the signature of the best 'Daiginjo'. Perfect with sashimi, vegetables, slightly...
42,00 €In Stock -
Kagatobi Sennichi Kakoi '1000 Days Aged'...
The Sennichi Kakoi by Fukumitsuya is a sake for connoisseurs. Aged for over 3 years at low temperatures and produced with 100% Yamada Nishiki rice, it combines beautifully with foods suitable for a celebration (such as uni, crab, duck, roast pork). The aging techniques used bring out depth, richness and softness in the sake in a spectacular way.
95,00 €In Stock -
Kuroobi 'Do-Do' Junmai Daiginjo -...
The Kuroobi Junmai Daiginjo 'Do-Do' by Fukumitsuya is a sake created by the traditional 'Yamahai' skill: thanks to the natural fermentation it translates into an earthy and intensely complex sake. Rich, full bodied and lively. Abundance of rice flavor with a completely clean finish. Excellent with mushrooms, venison, lamb, etc. Serve hot to improve...
40,00 €In Stock -
Momotose '5 Years Old' Junmai Daiginjo -...
The Momotose '5 Years Old' by Fukumitsuya is a sake slowly aged for 5 years and comes from Yamada-Nishiki rice. Unique taste, well balanced and mature. It should be served at room temperature or hot. The beautiful golden color will make your dining experience even more memorable. A delight for estimators. Sake and poetry: Mutsuo Takahashi
50,00 €In Stock
