The Kagatobi Junmai Daiginjo 'Ai' by Fukumitsuya is an elegant and refined sake. The traditional yeasts of the area, in fact, manage to create the perfect balance of sweetness and acidity and to extract the floral and delicate aromas (anise, violet, green apple) that are the signature of the best 'Daiginjo'. Perfect with sashimi, vegetables, slightly marinated dishes.
The Sennichi Kakoi by Fukumitsuya is a sake for connoisseurs. Aged for over 3 years at low temperatures and produced with 100% Yamada Nishiki rice, it combines beautifully with foods suitable for a celebration (such as uni, crab, duck, roast pork). The aging techniques used bring out depth, richness and softness in the sake in a spectacular way.
The Kuroobi Junmai Daiginjo 'Do-Do' by Fukumitsuya is a sake created by the traditional 'Yamahai' skill: thanks to the natural fermentation it translates into an earthy and intensely complex sake. Rich, full bodied and lively. Abundance of rice flavor with a completely clean finish. Excellent with mushrooms, venison, lamb, etc. Serve hot to improve sweetness
The Momotose '5 Years Old' by Fukumitsuya is a sake slowly aged for 5 years and comes from Yamada-Nishiki rice. Unique taste, well balanced and mature. It should be served at room temperature or hot. The beautiful golden color will make your dining experience even more memorable. A delight for estimators.