List of products by brand San Fabiano Calcinaia
The San Fabiano Calcinaia Farm is located in the hills of the prestigious Chiantigian landscape. The manor house and the cellars are part of a small medieval hamlet dating back to about 1000 dc.
Guido Serio and his wife Isa arrived at San Fabiano in 1983 and immediately made investments aimed at producing quality wines. They have gradually made progress over the time, renewing the vineyards, the wine-making chain, the bottling and the cellar for refining the wine in wooden barrels.
San Fabiano Calcinaia produces wines appreciated all over the world: Chianti Classico vintage, Chianti Classico Riserva “Cellole”, Cerviolo Rosso Igt, Cabernet sauvignon Igt, Casa Boschino Igt, Cerviolo Bianco, a small production of the traditional Vin Santo of Chianti Classico, and of Grappa of Chianti Classico “Cellole”; as well as, of course, the perfumed and fragrant extra virgin olive oil.
The 'Cellole' Gran Selezione Chianti Classico by San Fabiano Calcinaia born from the best selections of Sangiovese grapes grown in Cellole vineyards. It matures in barriques and tonneaux of the 2nd and 3rd passages for about 24 to 30 months followed by aging in the bottle for at least 6 months. The Great Selection is obtained after a period of aging of a few years.
The Chianti Classico by San Fabiano in Calcinaia born from the Sangiovese grapes of San Fabiano vineyards. He graduated in 2nd and 3rd passage barriques for a period of 12 months and then rested in a bottle for at least 3 months. It is the synthesis of the Chianti tradition. Suitable for ready-to-eat, improved after an average period of aging.
The 'Cerviolo Bianco' by San Fabiano Calcinaia is a blend of Chardonnay and Sauvignon. It combines the fineness of these two great vines combined with the expressive power of the territory and the vinification technique that make it complex and fascinating; Aromatic notes, mineral component and consistent texture allow a medium to long aging period.
Inside Cerviolo Rosso by San Fabiano Calcinaia Tuscan tradition and international vines are exalted in this supertuscan obtained from the best grapes of Sangiovese, Cabernet S. and Merlot. It rests in barriques of first and second passage for 20-22 months, and refines in bottle for at least one year. Elegant wine of great character, destined for a long aging.