'Etna Nuove Espressioni' by Donnafugata, is an amazing decorated gift box containing 2 750ml bottles. of Etna Rosso 'Sul Vulcano'2017. Elegant bouquet with notes of berries and floral hints; delicate nuances of cinnamon and nutmeg. Good freshness and harmonious tannin. Long and balanced in the final.
COLLECTION IMPRESSIONS OF TERRITORY
From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Panettone with Citrus fruits and Sicilian saffron. Packaging in red D&G style tin. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry. Tin box available in 2 colors, choose your favorite, while stocks last.
From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Panettone with Chestnuts & Gianduia chocolate. The naturally leavened dough is enriched with candied glazed chestnuts and pieces of gianduia chocolate and covered with a double glaze of chestnut cream and dark chocolate. Packaging D&G style tin. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry.
The Champagne Rosè Brut 'Sakura' by maison Deutz is the noble portrait of Pinot Noir. Austere character, fine and elegant, with distinctive features of delicacy and pleasantness. A Pinot Noir that some critics have called 'applause' for its expressive richness. Here are combined the finesse of the French bubble par excellence and the personality of a grape famous throughout the world.
The Rum Cohíba Atmosphere Unión by Havana Club is a unique rum belonging to the Icónica collection of Havana Club, a set of prestigious reserves mixed with wisdom by the Masters Roneri of the distillery. It has a very intense amber color. The nose is rich and balanced, with notes of oak and smoked that blend perfectly with aromas of citrus fruits, coconut and coffee. On the palate it is delicately woody and spicy, ending in a pleasantly aromatic and persistent finish. It is a rum to sip, and to be reserved for more formal and more important occasions. It is a fabulous, meditation Rum, perfect to combine with a good cigar. It is offered in a refined 70 cl bottle and a solid wood case with a sliding opening.
Havana Club 'Gran Reserva' 15 Years Old acquires its complexity of taste in an aging process of at least 15 years. Only 58 barrels are produced each year, the result of a strict selection process, mixing and multiple aging in oak barrels. Some parts have aged several decades, and the strong evaporation concentrates the flavors and creates the fullness of taste.
The Blended Scotch Whisky 30 Years Old by Ballantine’s is the result of the union of rare whiskeys aged at least 30 years, some of which come from distilleries that no longer exist today. Deep golden yellow in color, it opens to the nose with delicate fruity aromas including pear juice and peach, accompanied by notes of vanilla, honey and slight smoky hints. In the mouth it is complex and powerful, with floral and fruity scents that accompany a pleasantly long and spicy finish. Whiskey to be reserved for important occasions due to its exclusivity.
The 'Tesoro' Gran Reserva X.O. 25 Years by Cubaney is a 'treasure' full of strength and fruity aromas enhanced by mellow notes of vanilla and almond. It is a precious, slightly sweet and silky distillate. To be savored alone, without haste, in meditation. Maturation in oak barrels, while on the palate it expresses itself with structure and vigor, giving a velvety sensation.
The 'Old Tom' Gin by Hernö is made with carefully selected natural organic ingredients. It is London Dry Gin with the addition of Meadow and after the dilution of 43% of a touch of sugar. The addition of sugar enriches the floral notes, releases those of juniper and makes the gin even smoother.
Monkey 47 - 47 alcohol degrees for 47 herbs and spices, water strictly from the black forest, double distillation and aging in terra cotta containers, no final filtering. Ingredients that make it one of the most popular gins in the world. Harmonious and decisive. It brings together the great English traditions, the exotic touch of India and the purity and character typical of the Black Forest.
The grappa 'Mille e Una Notte' by Donnafugata is produced from the skins of the Thousand and One Nights, is soft and refined and matures in small oak barrels. The refinement in barriques has given an extraordinarily wide aromatic complex, leaving notes of dried and toasted fruit, cooked and syruped fruit up to the ripe marasca, which alternate with notes of honey and vanilla.
The grappa 'Ben Ryé' by Donnafugata comes from the Ben Ryé pomace: intense aroma, distilled with golden reflections, with a characteristic citrus note that opens up in a thousand facets of fresh and candied fruit (cedar, peach, apricot and exotic fruit) that blend with a delicate vanilla scent. Perfect as a meal, to pair with fruit and dry pastries; to try, in very small sips, with seasoned and spicy cheeses.
The Aged Grappa 'Fiorduva' by Marisa Cuomo comes from the marc of the Fiorduva, between vines and rocks overlooking the sea of Furore. Aged in barrique, it is characterized by a straw yellow color with an elegant and vanilla scent, fragrant, intense and persistent. Pleasant taste, frank, persistent, soft, of notable finesse, with very complex scent.
The Acquavite d'Uva 'Prime Sagrantino di Montefalco' harvest 2004 by Bonaventura Maschio is made from the Sagrantino di Montefalco grapes, a native vine with a strong character and limited production. The distillation takes place in exclusive copper alembic stills at low temperature. It matures in small barrels, previously used by Sagrantino wine, which give it roundness and freshness.
The Acquavite d'Uva 'Prime Brunello di Montalcino' harvest 2003 by Bonaventura Maschio comes from the distillation of the grapes that produce Brunello di Montalcino, from the Castello Banfi estate. The distillation takes place in exclusive copper alembic stills at low temperature. It matures in small barrels, previously used for Brunello, which give it roundness and freshness.