Ben Ryé of Donnafugata, is synonymous with Passito di Pantelleria, one of the most extraordinary Italian meditation wines. Obtained from Zibibbo grapes, vines cultivated as a "bogus tree" recognized by the UNESCO World Heritage List. " Complex and enchanting is among the most appreciated Italian sweet wines in the world. Technical sheet
Refined dessert wine, Ala of Duca di Salaparuta was born from the desire of the Duke Henry of giving his wife Sonia the perfect addition to his passion: chocolate. Garnet red color with amber highlights. intense, ethereal with clear hints of cherry and almond memories. Particularly pleasant with sweet chocolate and almond. Technical sheet
Oxydia of Florio comes from a selection of the best Zibibbo grapes ripened in the island to the hot African wind. Intense and aromatic, it has a complex and strong aroma, with clear hints of apricot. Ideal with pastries, fresh and dried fruit. Beautiful with sharp cheese. Technical sheet
The Reserve 15 Years by Botran is a delicious blend of rum aged up to 15 years, distilled from sugarcane juice subjected to slow fermentation. Aged according to the Solera System at 2,400 meters above sea level in oak barrels, original first and medium toasted then, which contained aged Whiskey and Sherry; the Reserva is left to rest in Porto barrels.
The Solera 1893 Gran Reserva 18 Years by Botran is a delicious blend of different rums aged up to 18 years. Distilled from sugar cane juice is aged according to the Solera System at 2,400 meters above sea level in oak barrels, original first and medium toasted then, which contained aged Whiskey and Sherry; the Reserva is left to rest in Porto barrels.
The Marsala Superiore Secco DOC of Vito Curatolo Arini is a blend of Grillo, Cataratto and Inzolia wines. Intense amber color, scent of toasted almonds, dried figs and raisins, soft and velvety taste. Aged for over five years in oak barrels. It is a guarantee for anyone who wants to taste the real Marsala.Technical sheet