Zighidì of Florio is a Passito of Pantelleria DOC that concentrates the essence of the aromas. From grapes Zibibbo ample aroma and full and smooth with an intense aroma of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras. It goes well with desserts.Technical sheet
Ben Ryé of Donnafugata, is synonymous with Passito di Pantelleria, one of the most extraordinary Italian meditation wines. Obtained from Zibibbo grapes, vines cultivated as a "bogus tree" recognized by the UNESCO World Heritage List. " Complex and enchanting is among the most appreciated Italian sweet wines in the world. Technical sheet
Oxydia of Florio comes from a selection of the best Zibibbo grapes ripened in the island to the hot African wind. Intense and aromatic, it has a complex and strong aroma, with clear hints of apricot. Ideal with pastries, fresh and dried fruit. Beautiful with sharp cheese. Technical sheet
Refined dessert wine, Ala of Duca di Salaparuta was born from the desire of the Duke Henry of giving his wife Sonia the perfect addition to his passion: chocolate. Garnet red color with amber highlights. intense, ethereal with clear hints of cherry and almond memories. Particularly pleasant with sweet chocolate and almond. Technical sheet
The Lugana Vendemmia Tardiva DOC by Perla del Garda, vinified with overripe grapes, it is not unusual that there are some grapes from Trebbiano di Lugana attacked by the famous 'mold-noble', which certainly embellishes the wine. Aged 14 months, it is the ideal wine to end dinner. Excellent if sipped lightly with blue cheeses.
The Vermouth Etrusco Nero of Tenuta Fertuna, is produced from blending of fine Fertuna white wine, flavored with natural extracts of herbs and spices originating also in Maremma area. To drink fresh as aperitif, or coupled with blue cheese not too savoury. Ideal served later in the course with biscuits and other baker's wares, or accompanied by spiced or...