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Etna

The vineyards of Etna grow on sandy soils of volcanic origin, rich in skeleton. This wine-growing district was also known to the civilizations of the past, given the ancient origins of the viticulture of the area. We hear from the poet Theocritus in the 3rd century BC and further confirmation from some coins of the 5th century BC c...

The vineyards of Etna grow on sandy soils of volcanic origin, rich in skeleton. This wine-growing district was also known to the civilizations of the past, given the ancient origins of the viticulture of the area. We hear from the poet Theocritus in the 3rd century BC and further confirmation from some coins of the 5th century BC come to us.

Etna was the first denomination of controlled origin to obtain recognition of the denomination of origin, the Doc Etna, in fact, was recognized by Presidential Decree of 11.08.1968 published in the Official Gazette of 25.09.1968. The specifications, moreover, have remained intact since the year of its drafting, keeping unchanged the forecast of the autochthonous vines of the volcano, for the production of Etna doc in its types Rosso, Rosato, Bianco and Bianco superiore.

The area of production of the appellation of origin covers part of the territory of the municipalities of Aci, Sant'Antonio, Acireale, Belpasso, Biancavilla, Castiglione di Sicilia, Giarre, Linguaglossa, Mascali, Milo, Nicolosi, Paternò, Pedara, Piedimonte Etneo, Randazzo , Sant'Alfio, Santa Maria di Licodia, Santa Venerina, Trecastagni, Viagrande and Zafferana Etnea, on the slopes of Etna, in the province of Catania.

(source: Consortium Vini Etna DOC)

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