The Japanese Blended Whisky Akashi delle White Oak Distillery is superb and powerful, and can harmoniously combine the presence of vanilla notes with the smells of American oak. The limited quantities in which it is produced make it even more precious. Unmissable.
Benromach's Speyside Single Malt Scotch Whisky 10 Years Old is left to mature for 80% in Bourbon barrels and 20% in Sherry's barrels. The last year rests in Sherry Odoroso barrels. It is a whiskey that immediately falls in love. If stretched with water, in a maximum of 1/5, exotic fruits, especially kiwi and pineapple, emerge, and the toasted aroma is...
The Penderyn Legend is the new name that the distillery wanted to give to their more classic product. This single malt unleavened malt was aged in Buffalo Trace distillery American ex-bourbon oak barrels before receiving further refinement in oak barrels that previously contained Madeira wine.
The Penderyn Single Malt Madeira is the leading product of the Welsh distillery, winner of the IWC gold medal in 2012. Matured in ex-bourbon barrels and finished in barrels that previously contained Madeira wine, this process gives whiskey a taste Generous and a subtle complexity.
The Balblair Single Malt Scotch Whisky 10 Years Old by Gordon & Macphail is aged in American barrels for ten years. Warm and spicy, with citrus flavors, it is great to sip at the end of dinner, pure, or with the addition of 1/5 of water, to enhance its malted, citrus and floral aromas.
The Single Malt Scotch Whisky Royal Brackla Distillery 1998 by Gordon & Macphail is wonderful for aromas and fragrances. Ideal as an aperitif, it can be entrusted with the task of closing up refined dinners. Amazingly, the constancy with which the Royal Brackla Distillery produces whiskey is qualitatively excellent. Not even the 1998 vintage is an exception.