Cristal is certainly the most famous wine in the Roederer house. Only processed in "big vintages" when the elegance of chardonnay (45%) and the power of the pinot noir (55%) make it perfect, ages in the cellar for 6 years and rests 8 months after the opening. This Champagne is fun-focused style. TECHNICAL SHEET
Champagne Brut Rosé of Bollinger with its intimate and unusual flavours, can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy...
The Barolo DOCG Vigna Cappella di Santo Stefano of Rocche dei Manzoni is produced only by nebbiolo grapes coming from the historical cru of Santo Stefano di Perno. It is a Barolo that does not fear comparisons: ripening in barriques for about 36 months before a further one-year bottle break. A Barolo for the most important occasions.
The Barolo DOCG Vigna Madonna Assunta La Villa Riserva of Rocche dei Manzoni is produced exclusively from grapes of nebbiolo of the vineyard "Madonna Assunta La Villa" in Castelletto. It is marketed 10 years away from vintage. Let it mature for 36 months in barriques and refine for 7 years in bottle, it is a unique Barolo.
The Barbaresco Riserva S.Stefano DOCG of Castello di Neive expresses the best of this Barbaresco cru, thanks to its prolonged refinement. For the Reserve, the grapes are vinified and smeared first for 6 months in steel, then for 18 months in French oak and finally for 6 months in glass. An excellent red for taste and scent. A perfect bottle as a gift.
The Puligny-Montrachet of Domaine Chanson is one of the best whites in the whole of Burgundy. After careful and meticulous vinification, it is left to rest for at least 12 months in oak barrels. It has a large aroma clean, embellished with pleasant hints given by the wooden passage. A great quality wine. TECHNICAL SHEET