Cristal is certainly the most famous wine in the Roederer house. Only processed in "big vintages" when the elegance of chardonnay (45%) and the power of the pinot noir (55%) make it perfect, ages in the cellar for 6 years and rests 8 months after the opening. This Champagne is fun-focused style. TECHNICAL SHEET
Brut Premier Champagne of Roederer is a large, structured wine, elegant and energetic: about 40% Pinot Nero, 40% Chardonnay and 20% Pinot Meunier. Once in barrel, it matures for 3 years in the cellar and for a further 6 months in bottle after the nest. Complete, complex, modern and powerful at the same time, a great classic.
Champagne Brut Special Cuvée of Bollinger is one of the freshest wines offered by this French maison. It is the fruit of the delicate assembly between vintage grapes and a majority of reserve wines aged in magnum aged 5 to 15 years. It is aged for more than twice the time required by the denomination. Moderate dosage, from 8 to 9 grams per liter. Delicious.
Champagne Brut Majeur of Ayala is made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Brut Majeur is the epitome of a non-vintage brut from a great, historic House. Extended ageing in our cellars and a low dosagemake this wine suitable for any occasion; it is the finest ambassador for the House’s freshness and elegance.
Grand Brut is a perfect introduction to the floral style, intense and sophisticated character of Maison Perrier-Jouët. Born in 1856, it is the first Brut Champagne created by the maison. It is one of the most tasteful champagne in the world, which rest for at least three years on yeasts. Amplitude and liveliness find balance on the palate, prolongs in an...