The Cartizze of Andreola is a Valdobbiadene Prosecco Superiore Valdobbiadene DOCG Dry. Sparkling wine of rare elegance and fine bead from the famous Cartizze area. From Glera grapes in purity, this wine is perfect as an accompaniment to desserts. Technical sheet
The Mas de Fer of Andreola, "Le Rive" selection, comes from the hills of Col de Fer and San Gallo at 400 meters above sea level, comes a selected cru named “Más de Fer” which makes a delicate wine with a floral fruity flavor and a fine lingering perlage. Ideal as an aperitif, it goes well with all dishes and is excellent with dessert. Technical sheet
The Col del Forno of Andreola, "Le Rive" selection, comes from vines cultivated at over 240 metres a.s.l. The grapes used to make this crystal clear sparkling wine with delicate hints of crisp fruit, acacia and wisteria blossoms. It goes well with all dishes, including fish. In the mouth it reveals an uncommon elegance that’s full and luscious....
The Prosecco Sparkling DOCG of Conegliano-Valdobbiadene of Col Parè, is a Glera in purity and is produced in only 6 hectares of vineyards where the company makes wine exclusively their harvest. Combines softness and florality typical of the best wines of Valdobbiadene. Excellent as an aperitif, goes well with appetizers, cheeses and light meats.