The Ribolla Gialla Plus Sparkling Brut of the Eastern Collies of the Friuli DOC of Bastianich is a fresh, pleasing, velvety and complex wine. Approximately 7 days before normal harvesting, some of the grapes are left to dry, to be left to be fermented separately at a later stage, and finally added to the first must. The result is unique and amazing.
The Sparkling Brut Valentino Riserva Elena of Rocche dei Manzoni is a blend of Chardonnay and Pinot Nero grapes processed with a classic method, which matures on its yeasts for 48 months, acquiring all the finesse that characterizes it. A unique classic method that can express all the mastery of the cellar in the production of large sparkling wines.
The Sparkling Valentino Brut Zero Rosé of Rocche dei Manzoni is a blend of Chardonnay and Pinot Noir vinified with Classic Champenoise Method without a dosage of liqueur. It matures on its own yeast for 60 months, acquiring all the finesse that characterizes it.
Spumante Brut DOCG Contessa Rosa Rosé of Fontanafredda is a Alta Langa grown in vineyards located in the Langhe Albese and Asti, in the heart of Piedmont. Obtained from Pinot Nero and Chardonnay grapes, picked and selected only by hand at the beginning of September. Classic method, it is pale pink in color, with onion peel reflections. Excellent as an...