The origins of this aristocratic wine are lost in legend. Some say that the Gauls originally arrived in Italy precisely because they were attracted by a certain excellent wine called ‘Barbaritium’. Others relate that Barbaresco derived its name from the barbarian hoards that caused the fall of the Roman E...
The origins of this aristocratic wine are lost in legend. Some say that the Gauls originally arrived in Italy precisely because they were attracted by a certain excellent wine called ‘Barbaritium’. Others relate that Barbaresco derived its name from the barbarian hoards that caused the fall of the Roman Empire.
Barbaresco is produced entirely from Nebbiolo grapes and presents an intense and brilliant colour ranging from ruby to garnet red. The bouquet is a stimulating combination of fruit including raspberries and redberry jam, geraniums and violets but also green pepper, cinnamon, nutmeg, hay wood, toasted hazelnuts, vanilla and even aniseed.
(source: Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani)
The Barbaresco DOCG Gallina of Oddero is typically elegant with its refined bouquet and palate, and assertive tannins. It is the expression of a marl soil rich in fine sand. Matured in oak barrels for 2 years and refined in glass for 6 months. Enveloping tannin, great length on the palate. Technical Sheet
Tulin is the name with which since 2001 Pelissero decided to identify, the previous Barbaresco hitherto nameless. It has the name of the vineyard of origin of the grapes, in order to give it an identity valued by property whose microclimate and exposure are an arrangement of undoubted quality. Austerity typical of Nebbiolo. Technical sheet
Barbaresco Vanotu of Pelissero born in Cascina Vanotu located on the crossing of the three municipalities in the area of Barbaresco Treiso, Barbaresco and Neive. Thanks to the special microclimate and the arrangement enjoyed by this terrain you manage to get even in small vintages of great character and a great personality. Suitable for long aging....
The Barbaresco Riserva S.Stefano DOCG of Castello di Neive expresses the best of this Barbaresco cru, thanks to its prolonged refinement. For the Reserve, the grapes are vinified and smeared first for 6 months in steel, then for 18 months in French oak and finally for 6 months in glass. An excellent red for taste and scent. A perfect bottle as a gift.
The Barbaresco S.Stefano DOCG of Castello di Neive is a guarantee of quality, as evidenced by the various awards obtained in recent years. Nebbiolo grapes emerge with all its structure, balance and persistence combined with elegant fragrances. It is aged for 18 months in large oak barrels. Piedmont taste in the glass.
The Barbaresco Gallina DOCG of Castello di Neive is austere and elegant, striking for the scent of perfumes. The grapes, after fermentation, ripen for 12 months in wood and for a further 6 months in bottle, then bottled. A highly prized cru not to be missed. Perfect!