The Langa and Roero regions are among the world’s most generous for the quantity and quality of wines produced. The origins of their fortune can be found in a micro-climate peculiar to the area, their geographical position and the richness of soil types to be found there. All these are factors that contribute to the region’s biodiv...
The Langa and Roero regions are among the world’s most generous for the quantity and quality of wines produced. The origins of their fortune can be found in a micro-climate peculiar to the area, their geographical position and the richness of soil types to be found there. All these are factors that contribute to the region’s biodiversity – also illustrated, for example by the richness of other plant species, such as the 39 species of wild orchid native to these hills.
South Piedmont’s great classics - Nebbiolo, Barbera, Dolcetto and Moscato – have been an essential part of local agricultural economy for many years. They are all cultivated throughout the area of land divided by the river Tanaro. If planted elsewhere, cultivation is possible but results will not be so satisfactory: the soil ‘recipe’ found here in the hills of the Langa and Roero – marl, clay, chalk and sand – together with cool temperatures, the proximity of the Alps, abundant water and south-facing hillsides allow these varietals to express themselves to the full.
(source: Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani)
The Langhe Nebbiolo DOC by Rocche dei Manzoni made with nebbiolo grapes harvested in the vineyards owned by the company, it is a pleasant red, soft and enveloping red with an intense bouquet with floral hints. Maturation in small oak barrels before a bottle break. A nebbiolo suitable for all occasions, not demanding and very enjoyable.
This Arneis of Cordero di Montezemolo has born in the vineyards of the Langhe. Arneis in purity, is considered the finest white wines of Piedmont, to be consumed young, to be able to better appreciate the fragrance. Wonderful accompaniment to appetizers and main dishes spring. Excellent as an aperitif. Technical sheet
The Langhe Nebbiolo DOC Filari Corti by Brandini is an organic red produced on the hills of La Morra. Aged in large oak barrels for about 12 months this Nebbiolo has a garnet red color and aromas of rose, violet and mint. Good body of fresh sour texture, rightly tannic, overall aromatic. Great for dinners with friends.
The Langhe Rosso DOC 'Quatr Nas' by Rocche dei Manzoni aims at embracing the most innovative concept of the assembly since the first vintage in 1996: 50% Nebbiolo from Barolo, 50% Pinot Nero, Merlot e Cabernet Sauvignon. It offers complex and varied aromas, on the palate it can be delicate, round and soft.
The Langhe Nebbiolo 'No Name' by Borgogno comes from the best grapes of Nebbiolo grown in the Langhe area, that give us an elegant and fragrant Nebbiolo. It ages in large oak barrels which enhance the elegance of Nebbiolo that after three years of ageing it will become No Name. 'No name' a thought against the exaggerated bureaucracy that afflicts the...
The Roero Arneis DOCG of Vietti is produced from vineyards located in Santo Stefano Roero. It is particularly versatile and eclectic in culinary combinations, it can be paired with light appetizers or it can also be sipped throughout the meal. It is a beautiful Arneis with fresh floral scents, fruity aromas of citrus and melon, and almond tones.