The Langa and Roero regions are among the world’s most generous for the quantity and quality of wines produced. The origins of their fortune can be found in a micro-climate peculiar to the area, their geographical position and the richness of soil types to be found there. All these are factors that contribute to the region’s bi...
The Langa and Roero regions are among the world’s most generous for the quantity and quality of wines produced. The origins of their fortune can be found in a micro-climate peculiar to the area, their geographical position and the richness of soil types to be found there. All these are factors that contribute to the region’s biodiversity – also illustrated, for example by the richness of other plant species, such as the 39 species of wild orchid native to these hills.
South Piedmont’s great classics - Nebbiolo, Barbera, Dolcetto and Moscato – have been an essential part of local agricultural economy for many years. They are all cultivated throughout the area of land divided by the river Tanaro. If planted elsewhere, cultivation is possible but results will not be so satisfactory: the soil ‘recipe’ found here in the hills of the Langa and Roero – marl, clay, chalk and sand – together with cool temperatures, the proximity of the Alps, abundant water and south-facing hillsides allow these varietals to express themselves to the full.
(source: Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani)
The Langhe Rosso DOC Bricco Manzoni of Rocche dei Manzoni clearly reflects the Lango terroir consisting of two traditional vines. From intense garnet color, to the nose is noble with scents of dried rose and almond in bloom. The flavor is complete, kind and round. Pleasant on all occasions.
The Arneis Blangè Langhe DOC of Ceretto can be considered the absolute pioneer of Roero whites. It is an emblem of quality, value and sophistication. The term Blangè comes from boulanger, the baker of the French settled near Cherasco in remote times. Balanced and never-boring wine, one of the undisputed symbols of its territory.TECHNICAL SHEET
This Arneis of Cordero di Montezemolo has born in the vineyards of the Langhe. Arneis in purity, is considered the finest white wines of Piedmont, to be consumed young, to be able to better appreciate the fragrance. Wonderful accompaniment to appetizers and main dishes spring. Excellent as an aperitif. Technical sheet
The Langhe Nebbiolo DOC of Oddero is a medium-sized wine that surprises for territoriality. Refined for about one and a half years in oak barrels. Bright ruby red, nice bouquet of purple, apple and red fruit, with undergrowth and cloves. Very pleasing with a pleasant tannin: perfect to match with meat.Technical sheet
Pelissero to produce this Langhe Nebbiolo uses grapes from year to year ritene not suitable to produce Barbaresco. Good persistence on the palate with the presence of light tannic notes typical of the young Nebbiolo, well surrounded by wood and other gustatory components of wine (proteins, mineral salts and trivalent alcohol). Technical sheet
The Chardonnay Langhe DOC L'Angelica of Rocche dei Manzoni is produced with 100% chardonnay grapes. It is a very elegant wine with intense straw yellow color with golden reflections. Affinate in barrique for 13/15 months and 12 in bottles. Elegant and persistent scents, dry and full bodied. Great as an aperitif and all meal.