Otello NerodiLambrusco 1813 is a pure Lambrusco Maestri, considered the masterpiece of Cantine Ceci.Extraordinary violet-red color and full and enveloping aroma of strawberries, blackberries and raspberries with hints of wood. Powerful, deep, immersive, the most traditional grape variety of the province of Parma. Perfect with regional cuisine, pasta...
Anthilia of Donnafugata, Catarratto in purity, is an attractive and modern white; It offers a delicate bouquet with hints of white flowers and a mouth is fresh and fragrant. Its pleasant freshness is a perfect match with seafood, shellfish and pasta vegetarian dishes. Technical sheet
Lighea of Donnafugata, dry version of Zibibbo, a rich aromatic bouquet among which floral notes of white and orange blossom pink hotel combines hints of peach and candied citrus peel. Sunny and bright is an ideal wine for an aperitif. Its minerality and freshness go perfectly with all the blue fish and fried fish and vegetarian. Technical sheet
Ruchè of Castagnole Monferrato DOCG Laccento® by Montalbera is a wine with unmistakable character; nice floral notes of rose and violet, fruity notes of apricot and spice emerging with developments make it immediately recognizable in the glass. Perfect throughout the meal.Technical sheet
Sur Sur by Donnafugata, is a Grillo in purity, able to encompass all the typical characteristics of this extraordinary grape. The nose is fruity, floral and with notes of cut grass, soft and fresh on the palate. A pleasant wine for more informal moments. To combine with gourmet sandwiches, vegetarian dishes and first courses of the sea. Technical sheet
The Petite Arvine of Les Cretes is so named because of the small grapes, the Petite Arvine born in the mountains that divide the Aosta Valley with Switzerland. What emerges is a fragrant and delicate wine, good acidity and a charming flavor. A fresh, immediate, very pleasant.TECHNICAL SHEET