The 'Casg Annamh' Highland Single Malt Scotch Whisky by Aberlour the Gaelic language it means 'rare barrel'. Special character thanks to the combination of 3 different woods used in the maturation phase. The refinement takes place in 1 European oak sherry barrel and 2 different American oak barrels. Complex, full-bodied, soft but lively, with fruity notes of apple and oriental spices.
The 'Black Bull' 12 Y.O. by Duncan Taylor is a classic, produced for the first time in the '30s. Rough with a smooth finish like silk. A union of robust Highlands and Speyside whiskeys, matured in European oak casks ex Sherry and American ex Bourbon, with lowland grains, matured in American Bourbon former oak barrels. 50% malt and 50% wheat for a powerful 50% alcohol.
The Blended Scotch Whisky 21 Years Old by Ballantine’s is rich and intense, softly spicy. A voluptuous whiskey to celebrate special occasions. Its rich and spicy taste places it among the best whiskeys aged in European oak barrels. A warm blend of whiskeys aged at least 21 years with a truly amazing intense taste.
The Highland Single Malt Scotch Whisky 'Balblair' by Balblair is bottled without being filtered and without adding artificial colors. It was at rest in American oak barrels, previously used to refine Bourbon. It expresses a beautiful harmony that is created between sweet spices and spicy components. Great to sip on evenings with friends.
The Highland Single Malt Scotch Whisky 12 Years Old by Aberlour is a fine example of how the distinctly crunchy and citrusy character of raw Aberlour distillate is ably softened by double-barrel maturation. The combination of traditional oak barrels and seasoned sherry create a round, warm, spicy and well-balanced flavor.
The 'Reserve' Premium by Usquaebach is a whisky for those seeking elegance and structure. This rare blend features over 50% quality single malts each aged between 16, 17, and 18 years and blended with the finest grain whisky – resulting in a handcrafted spirit that is both timeless and unique.
The 'Balblair' Single Malt Scotch Whisky 10 Years Old by Gordon & Macphail is aged in American barrels for ten years. Warm and spicy, with citrus flavors, it is great to sip at the end of dinner, pure, or with the addition of 1/5 of water, to enhance its malted, citrus and floral aromas.
The 'Caol Ila' Distillery 2007 Single Malt Scotch Whisky by Gordon & Macphail uses only locally produced malt and pure water, aged in barrels previously used for Bourbon. It is intense and harmonious. The words 'Caol Ila', in Gaelic language, indicate the strait separating Jura from Islay Island, located on the west coast of Scotland.
The 'Cask Strength' by Peat's Beast has a strong and bold character with its 52 degrees. The passage in barrels of Pedro Ximènez gives it a richness and an even more accentuated elegance. A robust fusion of sea spray, bonfire smoke, damp earth and spicy cinnamon. Powerful aromas of peat moss and wet grass on seductive notes of pear, apple and freshly baked bread. Strongly peated.