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BIO Organic Wines

What is Organic wine? It can be defined as such only when: in the vineyard we produce organic grapes, grown without the help of synthetic chemicals (fertilizers, herbicides, fungicides, insecticides, pesticides in general) and without the use of organisms genetically modified; in the cellar vinification is carried out using only the oenological products and processes authorized by the regulation. The approved regulation has set the limits of total sulfur dioxide for dry red wines up to 100 mg / l, while for dry whites it will be a maximum of 150 mg / l. The European Regulation 203/2012 has allowed to regularize the organic wine sector, after several years of controversy. The new legislation also allows to bring the European logo on the label, for companies certified by an authorized body.

BIO Organic Wines

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Price

€8.00 - €166.00

On sale

Cathegory

Wine Maker

Vine

Designation

Vintage

Country

Region

Awards

Dosage

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The 'Cellole' Gran Selezione Chianti Classico by San Fabiano Calcinaia born from the best selections of Sangiovese grapes grown in Cellole vineyards. It matures in barriques and tonneaux of the 2nd and 3rd passages for about 24 to 30 months followed by aging in the bottle for at least 6 months. The Great Selection is obtained after a period of aging of a few years.

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The Chianti Classico by San Fabiano in Calcinaia born from the Sangiovese grapes of San Fabiano vineyards. He graduated in 2nd and 3rd passage barriques for a period of 12 months and then rested in a bottle for at least 3 months. It is the synthesis of the Chianti tradition. Suitable for ready-to-eat, improved after an average period of aging.

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'Cincuenta y Cinco' by Bodega Chacra comes from vineyards planted in 1955. Biodynamic, it is fermented at very low temperatures, to strengthen the floral characteristics of wine. There is a wonderful purity in this wine that smells of strawberries and iodine. Slices of blueberries and cherry fruits crushed with smoke, game and minerals. A pleasant length.

 

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€39.00 €45.88 -15%
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The 'Director’s Cut' by Francis Ford Coppola Winery was born in the Alexander Valley where the Coppola have spent more than 20 years to restore all the original vineyards planted in the Napa Valley in 1882. Decadent and complex, this Cut is fragrant with exotic notes of nails of carnation and toasted oak. Aged in French oak barrels, it will grow for many years.

 

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The Dolcetto d’Alba DOC 'Rossana' by Ceretto is the Barbera d'Alba DOC fwas born in the homonymous plot at the doors of Alba, one of the top spots for Dolcetto. Daily Wines Par excellence, best suited to Piedmontese cuisine. Exclusive use of steel to keep the bouquet crisp and pleasantly vinous and short macerations suitable to contain the tannin.

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The 'Piana' by Ceretto by the Barbera d'Alba DOC for antonomasia. Winemaking in steel containers strengthens the sense of freshness and the fragrance of olfactory. Barbera is certainly the most varied variety from the point of view of the gastronomic profile: the tannin content and the sharp acidity, make it perfect even the most exuberant, tasty and fat dishes.

    

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With the Alsace Riesling Vieilles Vignes, the Gruss family confirms its commitment to producing quality Alsatian wines. For three generations the harvest is manual and vinification is carried out in old oak barrels. Strictly follows the rules of organic farming. Dry and elegant taste, fruity and mineral in the final. A Class Riesling.

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With the Alsace Gewürztraminer Les Roches, the Gruss family confirms its commitment to producing quality Alsatian wines. For three generations the harvest is manual and vinification is carried out in old oak barrels. Strictly follows the rules of organic farming. It accompanies a particularly rich, fat and tasty cuisine. To be consumed within 3-4 years after harvest.

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€210.00 €247.06 -15%
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The Barolo DOCG 'Bricco Rocche' by Ceretto is made from the most prestigious vineyard in Castiglione Falletto, set between the Villero and the Rocche of Castiglione. Vineyard and soils give the general sense of balance. It is the Piedmontese red wine, par excellence, from the deeper and bourgeois tradition. A wine of exemplary quality and prestige.

  

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€160.00 €188.24 -15%
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The Barbaresco DOCG 'Asili' by Ceretto comes from the homonymous Bricco which is the very symbol of the municipality of Barbaresco, able to astonish by finesse and power, elegance and longevity. The grapes of this vine are purified from the first half of the 70's. The wine is of a perfect balance and is capable of aging for at least 20 years.

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The 'Poggio Lombrone Montecucco' by ColleMassari comes from a selection of the best Sangiovese grapes of a VINEYARD VINEYARD at about 300 mt. on the sea level. The vinification in oak barrels and the subsequent ripening in large barrels lead to a soft and complex wine. It is a great wine to accompany a rich dinner.

 

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The Venezia Giulia Terrano by Skerk is a pure organic Terrano, a vine symbol of karstic viticulture and a close relative of Refosco. Wine that manages to enhance the typical characteristics of the area as the freshness and delicacy of its aromas in addition to a powerful tannin. After macerating on the skins for 15 days in wooden vats, it is then refined for 1 year in 25 hectolitre barrels. barrels.

 

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'Vigneto Monte Sant’Urbano' Amarone della Valpolicella Classico is the undisputed symbol of Speri that produces this wine with a careful selection of the best clusters harvested in its cru. Important wine of rare complexity elegance structure. Perfect for great gourmet appointments is particularly suited to aging. Spectacular vintage.

     

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€105.00 €131.25 -20%
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'Vigneto Monte Sant’Urbano' Amarone della Valpolicella Classico is the undisputed symbol of Speri that produces this wine with a careful selection of the best clusters harvested in its cru. Important wine of rare complexity elegance structure. Perfect for great gourmet appointments is particularly suited to aging. Spectacular vintage.

     

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€39.00 €48.75 -20%
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The Barbaresco 'Gallina' by Oddero is typically elegant with its refined bouquet and palate, and assertive tannins. It is the expression of a marl soil rich in fine sand. Matured in oak barrels for 2 years and refined in glass for 6 months. Enveloping tannin, great length on the palate.

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