The 'Cellole' Gran Selezione Chianti Classico by San Fabiano Calcinaia born from the best selections of Sangiovese grapes grown in Cellole vineyards. It matures in barriques and tonneaux of the 2nd and 3rd passages for about 24 to 30 months followed by aging in the bottle for at least 6 months. The Great Selection is obtained after a period of aging of a few years.
The Chianti Classico by San Fabiano in Calcinaia born from the Sangiovese grapes of San Fabiano vineyards. He graduated in 2nd and 3rd passage barriques for a period of 12 months and then rested in a bottle for at least 3 months. It is the synthesis of the Chianti tradition. Suitable for ready-to-eat, improved after an average period of aging.
The 'Cerviolo Bianco' by San Fabiano Calcinaia is a blend of Chardonnay and Sauvignon. It combines the fineness of these two great vines combined with the expressive power of the territory and the vinification technique that make it complex and fascinating; Aromatic notes, mineral component and consistent texture allow a medium to long aging period.
'Cincuenta y Cinco' by Bodega Chacra comes from vineyards planted in 1955. Biodynamic, it is fermented at very low temperatures, to strengthen the floral characteristics of wine. There is a wonderful purity in this wine that smells of strawberries and iodine. Slices of blueberries and cherry fruits crushed with smoke, game and minerals. A pleasant length.
Inside Cerviolo Rosso by San Fabiano Calcinaia Tuscan tradition and international vines are exalted in this supertuscan obtained from the best grapes of Sangiovese, Cabernet S. and Merlot. It rests in barriques of first and second passage for 20-22 months, and refines in bottle for at least one year. Elegant wine of great character, destined for a long aging.
The Valpolicella 'Ripasso' Classico Superiore by Speri is obtained according to the technique of "repassing" or by re-sampling a small amount of Amarone mulch for a single time. Authentic wine of vigorous, refined territory that elegantly displays a beautiful complexity of fruity aromas and spicy tones well supported by good acidity and a fair alcohol content.
The Zinfandel Diamond Collection Red Label by Francis Ford Coppola Winery was born from grapes of 2 different vineyards: Hog's Canyon at Paso Robles for the most loaded and concentrated clusters and some old Amador County rows for the rest. Rests for 12 months in French oak barrels. Seductive and easy to drink with lively hints of fruit and spices, it is ideal for everyday use.
The 'Director’s Cut' by Francis Ford Coppola Winery was born in the Alexander Valley where the Coppola have spent more than 20 years to restore all the original vineyards planted in the Napa Valley in 1882. Decadent and complex, this Cut is fragrant with exotic notes of nails of carnation and toasted oak. Aged in French oak barrels, it will grow for many years.
The Dolcetto d’Alba DOC 'Rossana' by Ceretto is the Barbera d'Alba DOC fwas born in the homonymous plot at the doors of Alba, one of the top spots for Dolcetto. Daily Wines Par excellence, best suited to Piedmontese cuisine. Exclusive use of steel to keep the bouquet crisp and pleasantly vinous and short macerations suitable to contain the tannin.
The 'Piana' by Ceretto by the Barbera d'Alba DOC for antonomasia. Winemaking in steel containers strengthens the sense of freshness and the fragrance of olfactory. Barbera is certainly the most varied variety from the point of view of the gastronomic profile: the tannin content and the sharp acidity, make it perfect even the most exuberant, tasty and fat dishes.
The Nebbiolo d'Alba DOC 'Bernardina' by Ceretto is produced in one of the places most dedicated to the production of large Nebbiolo, the Monsord-Bernardina estate. The vineyards around the historic farmhouse provide high quality grapes. Steel fermentations and aging in old wood give wines of great expressive, complex and longevity potential.
The Arneis 'Blangè' Langhe DOC by Ceretto can be considered the absolute pioneer of Roero whites. It is an emblem of quality, value and sophistication. The term Blangè comes from boulanger, the baker of the French settled near Cherasco in remote times. Balanced and never-boring wine, one of the undisputed symbols of its territory.
The Grattamacco Bolgheri Rosso by ColleMassari borns from a 10-hectare vineyard set at 100 meters above sea level and is left to ferment in tapered trunks of open trunks and steel tins. The ripening continues for about 10 months in barriques before a further aging in the bottle. A classic to enjoy every day.
With the Alsace Riesling Vieilles Vignes, the Gruss family confirms its commitment to producing quality Alsatian wines. For three generations the harvest is manual and vinification is carried out in old oak barrels. Strictly follows the rules of organic farming. Dry and elegant taste, fruity and mineral in the final. A Class Riesling.
With the Alsace Gewürztraminer Les Roches, the Gruss family confirms its commitment to producing quality Alsatian wines. For three generations the harvest is manual and vinification is carried out in old oak barrels. Strictly follows the rules of organic farming. It accompanies a particularly rich, fat and tasty cuisine. To be consumed within 3-4 years after harvest.