The Cantine Ceci, founded by Otello, landlord of the lower Parma, they combine the history of wine in his future. It all started in 1938 in its restaurant, where the food was the best tripe of the province and where mingled Otello Lambrusco which produced buying grapes from local farmers. His sons John and Bruno were still children, but they had already understood that arouse fascination in them pressing grapes in the season of harvest addictive.
The restaurant was so abandoned to kick off the adventure Cantine Ceci. It is a tradition that transforms and evolves in its continuity, and that made the brothers discover Ceci
the love for grapes, for wine, and for those poetic and bubbling vats, inspiring their work
and suggesting the objectives to be pursued. To continue this path are the grandchildren of Othello: Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara; it is they who represent the soul of the new company and to help provide a new impetus to what has been done previously, to build even more solid foundation for those who come after them; to talk through the territory and express what this land is able to give, without mystification, focusing on the great quality of what we offer on the wine market, not neglecting product innovation, both in terms of taste and aesthetic, coming distributing sparkling and Othello Nerodilambrusco in a unique square bottle in the world. The rapid expansion began in the 90s, with the birth of Lambrusco Terre Verdi, with which this grape experienced a new youth and unexpected prestige. All this, and deep local roots, hold firmly to the territory Cantine Ceci and together allow their members to not be afraid When expanding and indeed to work every day in the certainty of their own values and the fact that none of them would live to nowhere else than here.
Otello NerodiLambrusco 1813 is a pure Lambrusco Maestri, considered the masterpiece of Cantine Ceci.Extraordinary violet-red color and full and enveloping aroma of strawberries, blackberries and raspberries with hints of wood. Powerful, deep, immersive, the most traditional grape variety of the province of Parma. Perfect with regional cuisine, pasta...