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Chianti Classico 'Fonte alla Selva' by Banfi is made from Castellina, one of the most important historical areas of the Chianti Classico, where Banfi carefully selects the grapes coming exclusively from the 40 hectares of Fonte alla Selva vineyard. Prestigious red wine that shows typically Tuscan maturity, elegance and personality. An excellent expression of Chianti Classico, of good consistency and character that fully reflects Banfi's quality standard.

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The 'Tenuta Perano' by Frescobaldi is made on the hills of Gaiole in Chianti, from vineyards located 500 meters above sea level. The position represents an extraordinary qualitative uniqueness that gives the wine a bright purple color, intense fruity aromas and a large tannic structure, permeated with an elegant vibration. Ideal accompaniment of meats and medium and long seasoned cheeses.


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Chianti Classico Riserva 'Badia a Passignano - Gran Selezione' by Antinori is produced exclusively from the best grapes of the property located in the Chianti Classico area. One of the Antinori excellence. Matured for at least 14 months in oak barrels and 16 months in the bottle: the result is a wine of great intensity, complexity and balance.

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Chianti Classico Gran Selezione 'Castello Fonterutoli' di Mazzei born in 1995, anticipating the Gran Selezione, starting from the 2017 vintage it derives from a selection of 11 of the best vineyard plots surrounding the hamlet of Fonterutoli. In Castellina in Chianti, the microclimate is the result of a perfect balance between a medium to high hilly position and a vineyard angled to catch the heat that rises from the Val d’Elsa valley below. A healthy diurnal range is guaranteed by the woods above the vines, which bring cool currents of air by night. An ideal microclimate which, combined with the characteristics of the soil rich in Alberese rocks, gives a perfect fusion of elegance, structure and minerality

   


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The 'Cellole' Gran Selezione Chianti Classico by San Fabiano Calcinaia born from the best selections of Sangiovese grapes grown in Cellole vineyards. It matures in barriques and tonneaux of the 2nd and 3rd passages for about 24 to 30 months followed by aging in the bottle for at least 6 months. The Great Selection is obtained after a period of aging of a few years.

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'Salivolpe' by San Leonino is a Chianti Classico Gran Selezione or the 'selection' of the best Sangiovese grapes in certain exclusive vintages. The name 'Salivolpe' indicates the first Etruscan name of Castellina in Chianti and the 'stars' of the label take up the frescoed ceiling of the Church of San Leonino. A Chianti that knows how to keep history and modernity together and coherent.

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Chianti Classico Riserva 'Villa Antinori' by Antinori is a historical brand of a wine with a long tradition: the first vintage was in fact that of 1928 and until 2000 it represented the Chianti Classico Riserva par excellence. In 2010 Villa Antinori returned to the fore. A very classic red, whose aging takes place in cask for 60% and the remaining part in barrique, before a slight refinement in the bottle.

 


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Chianti Classico Riserva 'Marchese Antinori' by Antinori is a historic wine from the Antinori house which, since the 2011 vintage, has been produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.

 

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The 'Ser Lapo' by Mazzei is an important Chianti Classico Reserve with which the Marquises Mazzei want to celebrate their illustrious Ser Lapo ancestor, to whom we owe the first known document on the use of the denomination 'Chianti'. Sangiovese 90% and Merlot 10%, harvested manually. The wine ages for 12 months in small French oak barrels. Pleasantly structured and intense.


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