The 'Castello Fonterutoli' by Mazzei comes from 120 different company parcels, after the master blend of his elder brother. This Chianti undergoes a period of aging in oak barrels, 40% new, for 12 months, before being bottled. Elegant body and very well proportioned. Aromas of berries, enriched with pleasant spicy notes. Soft and intense taste.
Chianti Classico 'Fonte alla Selva' by Banfi is made from Castellina, one of the most important historical areas of the Chianti Classico, where Banfi carefully selects the grapes coming exclusively from the 40 hectares of Fonte alla Selva vineyard. Prestigious red wine that shows typically Tuscan maturity, elegance and personality. An excellent expression of Chianti Classico, of good consistency and character that fully reflects Banfi's quality standard.
Chianti Classico 'Peppoli' by Antinori comes from the typical grape varieties of the area that are grown in about 50 hectares. Complex wine, well structured with a fruity character and full of aromas. Sangiovese fruity and full of vitality matured both in French oak barrels and in American oak barrels.
The 'Tenuta Perano' by Frescobaldi is made on the hills of Gaiole in Chianti, from vineyards located 500 meters above sea level. The position represents an extraordinary qualitative uniqueness that gives the wine a bright purple color, intense fruity aromas and a large tannic structure, permeated with an elegant vibration. Ideal accompaniment of meats and medium and long seasoned cheeses.
Chianti Classico Riserva 'Badia a Passignano - Gran Selezione' by Antinori is produced exclusively from the best grapes of the property located in the Chianti Classico area. One of the Antinori excellence. Matured for at least 14 months in oak barrels and 16 months in the bottle: the result is a wine of great intensity, complexity and balance.
Chianti Classico Gran Selezione 'Castello Fonterutoli' di Mazzei born in 1995, anticipating the Gran Selezione, starting from the 2017 vintage it derives from a selection of 11 of the best vineyard plots surrounding the hamlet of Fonterutoli. In Castellina in Chianti, the microclimate is the result of a perfect balance between a medium to high hilly position and a vineyard angled to catch the heat that rises from the Val d’Elsa valley below. A healthy diurnal range is guaranteed by the woods above the vines, which bring cool currents of air by night. An ideal microclimate which, combined with the characteristics of the soil rich in Alberese rocks, gives a perfect fusion of elegance, structure and minerality
The 'Cellole' Gran Selezione Chianti Classico by San Fabiano Calcinaia born from the best selections of Sangiovese grapes grown in Cellole vineyards. It matures in barriques and tonneaux of the 2nd and 3rd passages for about 24 to 30 months followed by aging in the bottle for at least 6 months. The Great Selection is obtained after a period of aging of a few years.
'Il Poggiale' Chianti Classico Riserva by Castellare di Castellina is the cru of Chianti Classico; was born from a single vineyard and has consistently obtained the highest scores for elegance and typicality. Having aged for about 18 months in oak barriques and completed by an additional year of glass refinement, it is a Chianti that exalts the enormous potential of Sangiovese.
Chianti Classico Riserva 'Villa Antinori' by Antinori is a historical brand of a wine with a long tradition: the first vintage was in fact that of 1928 and until 2000 it represented the Chianti Classico Riserva par excellence. In 2010 Villa Antinori returned to the fore. A very classic red, whose aging takes place in cask for 60% and the remaining part in barrique, before a slight refinement in the bottle.