The White Oak Distillery, founded in 1888 by Eigashima Shuzo, produced classic sakes until 1984 when it was expanded with the addition of algae for whiskey production. The distillery algae work only for one month per year so the amount of whiskey produced is always very small.
The Japanese Blended Whisky Akashi delle White Oak Distillery is a sublime Blended Whiskey, powerful and has a creamy and creamy texture. Composed of 30% barley malt, it is characterized by pronounced aromas of American oak and vanilla, and is especially distinguished for the soft and balanced final.
The Japanese Blended Whisky Akashi delle White Oak Distillery is superb and powerful, and can harmoniously combine the presence of vanilla notes with the smells of American oak. The limited quantities in which it is produced make it even more precious. Unmissable.