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€11.00 - €139.00

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€138.00
€11.90
€12.90
€25.00
€50.00
€138.00

The Extra Virgin Olive Oil is made in the Tenuta San Guido, on the hills of Bolgheri. The olives of Leccino, Moraiolo, Pendolino and Frantoio varieties, entirely hand-picked, are squeezed with the utmost delicacy, giving rise to a product with a veiled and medium fluid appearance. Ideal for bruschetta and soups, salads and steamed vegetables. Excellent for frying.

€11.90

The 'Grand Cru' by Macchiabuia is an Extra Virgin Olive Oil 100% Italian, cold extracted, squeezed only from varieties present in the olive groves within the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio, Leccino, Moraiolo and Pendolino olives. Non-aggressive character combined with its characteristic bitter note of chicory.

€12.90

The 'I.G.P. Toscana' by Macchiabuia is an Extra Virgin Olive Oil 100% Italian, cold extracted, only from varieties found in olive groves on the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio, Moraiolo and Leccino olives. Intense aroma of oregano with a well-defined herbaceous finish. Remember the Mediterranean.

€25.00

'Essenza' by Macchiabuia is an Extra Virgin Olive Oil 100% Italian, cold extracted, squeezed only from varieties found in olive groves on the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio and Leccio del Corno olives. Extremely balanced and elegant, notes of ripe fruit, with a well balanced, clear and persistent bitterness and pungency.

€50.00

The 'Grand Cru' by Macchiabuia is an Extra Virgin Olive Oil 100% Italian, cold extracted, squeezed only from varieties present in the olive groves within the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio, Leccino, Moraiolo and Pendolino olives. Non-aggressive character combined with its characteristic bitter note of chicory.

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