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€8.00 - €56.00

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Cathegory

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sale
€13.00 €17.33 -25%
€50.00
sale
€9.00 €12.86 -30%
sale
€11.00 €15.71 -30%
sale
€11.00 €15.71 -30%
€75.00
sale
€14.00 €17.50 -20%
sale
€9.00 €11.25 -20%
sale
€9.00 €11.25 -20%
New
€37.00
New
€37.00
New
€39.00
New
€55.00
New
€18.50
New
€18.50
sale
€13.00 €17.33 -25%

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

€50.00

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

sale
€9.00 €12.86 -30%

The Extra Virgin Olive Oil DOP 'Val di Mazara' by Planeta is a fruity, sharp, spicy and intense oil, which comes from the cold pressing of whole olives of Nocellara del Belice, Biancolilla and Cerasuola, combined in blend. excellent on vegetable and legume soups, fresh cheeses and above all fish and grilled meats.

sale
€11.00 €15.71 -30%

The Extra Virgin Olive Oil Destoned DOP 'Nocellara' by Planeta is a fruity, delicate, almost sweet but firm oil. It is extracted in the absence of stones to deliver the essence of the aromas and characteristics of this variety. Perfect with light foods, salads and soups.

sale
€11.00 €15.71 -30%

The Extra Virgin Olive Oil Destoned DOP 'Biancolilla' by Planeta is a particularly delicate and sweet oil. It is extracted in the absence of stones to deliver the essence of the aromas and characteristics of this variety. Perfect on raw fish, shellfish, chicken, goat cheese and salads.

€75.00

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

sale
€14.00 €17.50 -20%

The Extra Virgin Olive Oil 'Milleanni' by Donnafugata has great personality and elegance, it is characterized by a pleasantly fruity bouquet, and by a taste in which bitter and spicy they chase harmoniously. A versatile oil that excels raw on meat, even delicate fish, and vegetable-based dishes.

sale
€9.00 €11.25 -20%

The extra virgin olive oil 'Nocellara Etnea' (250ml) by Donnafugata is a fruity and elegant monocultivar Nocellara, grown in eastern Sicily on the north side of Etna. Characterized by a medium fruity with hints of cut grass and artichoke, it has a harmonious balance between bitter and spicy, making it particularly pleasant on the palate, which enhances the notes of walnut and chestnut.

sale
€9.00 €11.25 -20%

The extra virgin olive oil 'Biancolilla' (250 ml) by Donnafugata is a delicate and elegant monocultivar of the island of Pantelleria. Characterized by a light structure, it is delicate and of extraordinary elegance; the bouquet is characterized by a light fruitiness with hints of ribbed tomato, aromatic herbs, rosemary and thyme. It is a versatile oil that excels on fish, on salads and generally in delicate preparations such as gourmet mayonnaise.

New
€37.00

From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Panettone with Citrus Fruits and Sicilian saffron. Packaging in orange D&G style tin. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry.

New
€37.00

From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Panettone with Citrus fruits and Sicilian saffron. Packaging in red D&G style tin. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry.

New
€39.00

From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Chestnut Panettone. Packaging D&G style tin. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry.

New
€55.00

From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Panettone with Perpetual Wine Old Samperi (1 Kg.). The fragrance and softness of the dough are further enhanced by soft candied orange and cedar and sultana raisins soaked in perpetual wine, symbol of the Marsala wine tradition. Packaging in D&G style tin and a refined glass bottle with a pump nebulizer, identical to those used for the perfumes of the past, was specially designed to contain the Vecchio Samperi (30 gr.) and to complete this extraordinary sensory journey in taste. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry.

New
€18.50

The Traditional Gourmet Panettone by Fiasconaro is an artisan baked dessert with fresh candied orange and Marsala and Zibibbo flavored raisins, hand wrap. Ingredients chosen and selected exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual rising, which naturally comes to fruition over thirty-six hours, guarantees quality and fragrance to baked products, in full respect of the madonite confectionery traditions.

New
€18.50

The Chocolate Gourmet Panettone by Fiasconaro is an artisan baked dessert with chocolate chips covered with hand-wrapped icing. Ingredients chosen and selected exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual rising, which naturally comes to fruition over thirty-six hours, guarantees quality and fragrance to baked products, in full respect of the madonite confectionery traditions.

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