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Extra Virgin Olive Oil 'Grand Cru' by Macchiabuia is 100% Italian, cold extracted, squeezed only from varieties present in the olive groves within the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio, Leccino, Moraiolo and Pendolino olives. Non-aggressive character combined with its characteristic bitter note of chicory.

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Extra Virgin Olive Oil IGP INDICAZIONE GEOGRAFICA PROTETTA TOSCANO by Macchiabuia is 100% Italian, cold extracted, only from varieties found in olive groves on the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio, Moraiolo and Leccino olives. Intense aroma of oregano with a well-defined herbaceous finish. Remember the Mediterranean.

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Easter Dove Cake 'Marron Noir' by Fiasconaro seals the twinning between Sicily and Piedmont. The naturally leavened dough is enriched inside with precious candied chestnuts and gianduia chocolate. An innovative feature is the double glazing: dark chocolate wraps a light chestnut cream. Colomba of 1 Kg. with candied chestnuts and gianduia chocolate covered with chestnut cream and dark chocolate, hand-packed.

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