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€6.00 - €76.00

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€12.00 €15.00 -€3.00
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€70.00 €80.00 -€10.00
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€18.00 €25.00 -28%
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€9.00 €15.00 -40%
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€10.00 €16.67 -40%
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€11.00 €16.00 -€5.00
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€14.00 €18.00 -€4.00
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€9.00 €12.00 -€3.00
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€9.00 €12.00 -€3.00
€7.00
€7.00
€7.00
Reduced price
€18.50 €21.00 -€2.50
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€12.00 €16.00 -25%
Reduced price
€25.90 €37.00 -30%
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€12.00 €15.00

The Extra Virgin Olive Oil 'Peranzana' by Verde è Rubino is a full, intense and persistent Apulian oil, slightly bitter and characterized by a strong spicy flavor. This Peranzana monocultivar is born from only 180 trees and is extracted cold. It goes perfectly with soups, soups, salads that are not particularly variegated, and fish and roast meats.

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€70.00 €80.00

The Extra Virgin Olive Oil 'Peranzana' by Verde è Rubino is a full, intense and persistent Apulian oil, slightly bitter and characterized by a strong spicy flavor. This Peranzana monocultivar is born from only 180 trees and is extracted cold. It goes perfectly with soups, soups, salads that are not particularly variegated, and fish and roast meats.

sale
€18.00 €25.00 -28%

The Extra Virgin Olive Oil is made in the Tenuta San Guido, on the hills of Bolgheri. The olives of Leccino, Moraiolo, Pendolino and Frantoio varieties, entirely hand-picked, are squeezed with the utmost delicacy, giving rise to a product with a veiled and medium fluid appearance. Ideal for bruschetta and soups, salads and steamed vegetables. Excellent for frying.

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€9.00 €15.00 -40%

The Extra Virgin Olive Oil DOP 'Val di Mazara' by Planeta is a fruity, sharp, spicy and intense oil, which comes from the cold pressing of whole olives of Nocellara del Belice, Biancolilla and Cerasuola, combined in blend. excellent on vegetable and legume soups, fresh cheeses and above all fish and grilled meats.

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€10.00 €16.67 -40%

The Extra Virgin Olive Oil Destoned DOP 'Nocellara' by Planeta is a fruity, delicate, almost sweet but firm oil. It is extracted in the absence of stones to deliver the essence of the aromas and characteristics of this variety. Perfect with light foods, salads and soups.

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€11.00 €16.00

The Extra Virgin Olive Oil Destoned DOP 'Biancolilla' by Planeta is a particularly delicate and sweet oil. It is extracted in the absence of stones to deliver the essence of the aromas and characteristics of this variety. Perfect on raw fish, shellfish, chicken, goat cheese and salads.

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€14.00 €18.00

The Extra Virgin Olive Oil 'Milleanni' by Donnafugata has great personality and elegance, it is characterized by a pleasantly fruity bouquet, and by a taste in which bitter and spicy they chase harmoniously. A versatile oil that excels raw on meat, even delicate fish, and vegetable-based dishes.

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€9.00 €12.00

The extra virgin olive oil 'Nocellara Etnea' (250ml) by Donnafugata is a fruity and elegant monocultivar Nocellara, grown in eastern Sicily on the north side of Etna. Characterized by a medium fruity with hints of cut grass and artichoke, it has a harmonious balance between bitter and spicy, making it particularly pleasant on the palate, which enhances the notes of walnut and chestnut.

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€9.00 €12.00

The extra virgin olive oil 'Biancolilla' (250 ml) by Donnafugata is a delicate and elegant monocultivar of the island of Pantelleria. Characterized by a light structure, it is delicate and of extraordinary elegance; the bouquet is characterized by a light fruitiness with hints of ribbed tomato, aromatic herbs, rosemary and thyme. It is a versatile oil that excels on fish, on salads and generally in delicate preparations such as gourmet mayonnaise.

€7.00

In this Cuyaga 90% Chocolate Tablet by Maglio you find all the beauty of the land of Cuyagua. Pure Criollo cacao, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Pure cacao paste Cuyagua, sugar. Minimum cocoa 90%. Only from sustainable cocoa crops.

 

€7.00

In this Cuyaga 55% Milk Chocolate Tablet by Maglio you find all the beauty of the land of Cuyagua. Pure Criollo cacao, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Pure cacao paste Cuyagua, sugar, milk. Minimum cocoa 55%. Only from sustainable cocoa crops.

 

€7.00

The 100% Cuyaga Chocolate Bar by Maglio expresses all the beauty of the land of Cuyagua. Pure Criollo cocoa, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Only from sustainable cocoa crops. 'Tavoletta d'Oro 2018' Award for "Best Dark Chocolate of Origin".

 

Reduced price
€18.50 €21.00

Case 'Origine' by Maglio containing 6 tablets Origin of 50g: Carenero El Clavo (72%), Equador (72%), Cuba (70%), Tingo Maria (65%), Africa (75%) and Papua ( 36%). Refined selection of the best chocolate Cru of the company. Gift box that allows you to enjoy the excellence of cru from all over the world.

 

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€12.00 €16.00 -25%

Natural roasted cocoa beans by Maglio from selected plantations in Venezuela: Cuyagua winner of the gold tablet for the 'Fondente origine' and Carenero El Clavo category. Excellent in combination with distilled and reduced in grains can also be used in the kitchen and pastry. 2 x 100gr. Jute bag.: 1 Cuyagua + 1 Carenero El Clavo.

 

Reduced price
€25.90 €37.00 -30%

From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Panettone with Citrus Fruits and Sicilian saffron. Packaging in orange D&G style tin. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry.

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