The Extra Old XO '20th Anniversary' by Plantation comes from the island of Barbados. Aged for 12 years in oak barrels that previously contained Bourboun, then aged for a further 18-24 months in France in ex-Cognac barrels. It owes its sophisticated aromatic complexity to the different species of wood used, to varying degrees of roasting, and to different climates. Great meditation rhum.
The Cognac 'Napoléon' by Jean Fillioux has the grace that only long-refined products can have. Napoleon is produced with an assembly of spirits with 8-10 years of aging. Its value, in addition to its organoleptic characteristics, production techniques and years of refinement, is given by the emotions it is able to offer.
Cognac 'Ambre' by Pierre Ferrand is made in the vineyards on the Angeac terroir in the heart of the Grande Champagne, what the connoisseurs call the 'Golden Triangle', considered the Premier Cru de Cognac. 'Ambre' is very harmonious, for the perfect balance of taste and the delicate freshness. Subtle aromas and light aromas, perfect for those who especially love to find refinement and elegance.
'L'Oublie' by Lhéraud is a delicious Cognac aged for over 20 years. Expect elegance, balance and sophistication in abundance and look for touches of vanilla, chocolate and spices. The Lhéraud family has been cultivating Cognac and Armagnac since 1802, working with their own grapes. They are renowned for their stocks of old rare Cognacs and for the exceptional quality found in all their products.
London Dry Gin 'Cubical Premium' by Williams & Humbert is produced from English grain and subjected to three distillation processes. For its preparation botanicals such as Buddha Hand (cedar variety), juniper, mandarin, thyme, coriander, lemon, cinnamon, peppermint, chamomile, aniseed, sweet orange, almond, cardamom and mango are used. Gin fragrant, elegant and persistent, versatile and ideal for preparing any cocktail, starting from the most refreshing to the more classic or the most delicious and innovative.
'Williams GB' Extra Dry Gin of the Chase Distillery represents the true Great British Gin; produced by the redistillation of Vodka Chase, where they macerated juniper berries. Warm, decisive and seductive.
'Premium' Dry Gin by Scapegrace handcrafted in small batches in New Zealand, from a 19th-century copper alembic. It is obtained from pure wheat and from the infusion of 12 botanicals from various parts of the world. Water is meteoric held for 80 years by a huge mountain range. Clean and fresh, perfect union between juniper and citrus, floral and spicy hints.
The 'Collécion de Autor' by Gin Mare is a Mediterranean Gin: Italian basil, thyme from Greece, Turkish rosemary, citrus and Spanish olives these are the ingredients of its aroma. It combines admirably the classic hints of Gin, such as juniper, coriander and cardamom, with precious Mediterranean nuances. Excellent for cocktails and long drinks.
Elephant Gin is distilled by hand (only 800 bottles per lot) with 14 botanicals, including German apples, pine needles and 5 African plants. Herbaceous and balsamic on the nose, on the palate it is very complex, pleasantly soft, with dry and floral notes balanced by fruity and spicy notes. 15% of profits are donated to charity for the protection of African flora and fauna.
The Più Cinque by Three Spirits is a delicious and very fine Gin, the fruit of artisan skill and born from the infusion and distillation of fine citrus and aromatic herbs. Cristallino, amazes for the decisive mottled impact of citrus and fresh notes that slowly decline towards the hottest tones of wormwood and almond. Dry and long-lasting decisive taste.
The 'Old Tom' Gin by Hernö is made with carefully selected natural organic ingredients. It is London Dry Gin with the addition of Meadow and after the dilution of 43% of a touch of sugar. The addition of sugar enriches the floral notes, releases those of juniper and makes the gin even smoother.
Etsu stands for 'pleasure' in Japanese. This is one of the first Japanese Gin in Italy. Distilled in Hokkaido following a secret Asian recipe using different Japanese botanicals (berries, peppers, teas and fresh citrus fruits from the Japanese islands) including the YUZU which dominates this floral gin. Yuzu is a small, particularly fragrant Japanese citrus with a persistent taste.
The London Dry Gin by Hernö is made with carefully selected natural organic ingredients: juniper berries come from Hungary, coriander seeds from Bulgaria, cranberries from Sweden, black pepper from India and vanilla from Madagascar . Cassia is imported from Indonesia, the queen of meadows from the United Kingdom. The lemons are all peeled by hand. Simply fabulous.
Grappa 'Roccanivo' by Berta is produced starting from the pomace of Barbera. Produced with discontinuous distillation system and steamed copper boilers. E 'aged 8 years in woods of different essences and toasts. Give a unique and complex tasting experience. Warm and enveloping aroma, with notes of chocolate and vanilla, together with maraschino cherries and small berries.
Grappa 'Casalotto' by Berta is produced from the selected pomace of the best wines typical of the area and distilled with the traditional discontinuous method in steamed copper boilers. Once distilled it is aged 25 years in woods of different essences with different toasting. It expresses a complex, broad, enveloping fragrance with a great personality. Wonderful concert of sensations.