The Extra Old XO '20th Anniversary' by Plantation comes from the island of Barbados. Aged for 12 years in oak barrels that previously contained Bourboun, then aged for a further 18-24 months in France in ex-Cognac barrels. It owes its sophisticated aromatic complexity to the different species of wood used, to varying degrees of roasting, and to different climates. Great meditation rhum.
The Cognac 'Napoléon' by Jean Fillioux has the grace that only long-refined products can have. Napoleon is produced with an assembly of spirits with 8-10 years of aging. Its value, in addition to its organoleptic characteristics, production techniques and years of refinement, is given by the emotions it is able to offer.
Cognac 'Ambre' by Pierre Ferrand is made in the vineyards on the Angeac terroir in the heart of the Grande Champagne, what the connoisseurs call the 'Golden Triangle', considered the Premier Cru de Cognac. 'Ambre' is very harmonious, for the perfect balance of taste and the delicate freshness. Subtle aromas and light aromas, perfect for those who especially love to find refinement and elegance.
'L'Oublie' by Lhéraud is a delicious Cognac aged for over 20 years. Expect elegance, balance and sophistication in abundance and look for touches of vanilla, chocolate and spices. The Lhéraud family has been cultivating Cognac and Armagnac since 1802, working with their own grapes. They are renowned for their stocks of old rare Cognacs and for the exceptional quality found in all their products.
London Dry Gin 'Cubical Premium' by Williams & Humbert is produced from English grain and subjected to three distillation processes. For its preparation botanicals such as Buddha Hand (cedar variety), juniper, mandarin, thyme, coriander, lemon, cinnamon, peppermint, chamomile, aniseed, sweet orange, almond, cardamom and mango are used. Gin fragrant, elegant and persistent, versatile and ideal for preparing any cocktail, starting from the most refreshing to the more classic or the most delicious and innovative.
'Williams GB' Extra Dry Gin of the Chase Distillery represents the true Great British Gin; produced by the redistillation of Vodka Chase, where they macerated juniper berries. Warm, decisive and seductive.
'Premium' Dry Gin by Scapegrace handcrafted in small batches in New Zealand, from a 19th-century copper alembic. It is obtained from pure wheat and from the infusion of 12 botanicals from various parts of the world. Water is meteoric held for 80 years by a huge mountain range. Clean and fresh, perfect union between juniper and citrus, floral and spicy hints.
The 'Collécion de Autor' by Gin Mare is a Mediterranean Gin: Italian basil, thyme from Greece, Turkish rosemary, citrus and Spanish olives these are the ingredients of its aroma. It combines admirably the classic hints of Gin, such as juniper, coriander and cardamom, with precious Mediterranean nuances. Excellent for cocktails and long drinks.
Elephant Gin is distilled by hand (only 800 bottles per lot) with 14 botanicals, including German apples, pine needles and 5 African plants. Herbaceous and balsamic on the nose, on the palate it is very complex, pleasantly soft, with dry and floral notes balanced by fruity and spicy notes. 15% of profits are donated to charity for the protection of African flora and fauna.
The 'Old Tom' Gin by Hernö is made with carefully selected natural organic ingredients. It is London Dry Gin with the addition of Meadow and after the dilution of 43% of a touch of sugar. The addition of sugar enriches the floral notes, releases those of juniper and makes the gin even smoother.
Etsu stands for 'pleasure' in Japanese. This is one of the first Japanese Gin in Italy. Distilled in Hokkaido following a secret Asian recipe using different Japanese botanicals (berries, peppers, teas and fresh citrus fruits from the Japanese islands) including the YUZU which dominates this floral gin. Yuzu is a small, particularly fragrant Japanese citrus with a persistent taste.
The London Dry Gin by Hernö is made with carefully selected natural organic ingredients: juniper berries come from Hungary, coriander seeds from Bulgaria, cranberries from Sweden, black pepper from India and vanilla from Madagascar . Cassia is imported from Indonesia, the queen of meadows from the United Kingdom. The lemons are all peeled by hand. Simply fabulous.
Aged Grappa 'Roccanivo' by Berta is produced starting from the Barbera pomace, which is sold by the best producers of the typical production areas. Produced with discontinuous distillation system and steamed copper boilers. E 'aged 8 years in woods of different essences and toasts. Give a unique and complex tasting experience. The warm and enveloping scent prepares you to savor many tastes, among which the sweetness of chocolate and vanilla, together with the harshest bit of morello cherry and small berries.
Rhum Vieux Agricole VSOP by Clément is aged for at least four years in bourbon barrels. It has spicy aromas, with hints of toasted wood, aromas of dried fruit and candied fruit and olfactory nuances reminiscent of mocha and cocoa. Harmonious and delicate, with bourbon notes. It is versatile, ideal for any occasion. It gives great sensations.
The Très Vieux Rhum Agricole 'Vanille Intense' by Clément comes with intense notes of vanilla that leave room for delicious hints of orange and cinnamon evoking the gingerbread and honey. Powerful and full-bodied, but at the same time round and soft. Aged 10 years in hard-toasted toasted bourbon stems.