The spirits that we offer are originating from various nations of the world: here you find them grouped by individual nation.
The Fig Liqueur 'Figaro' by Distillerie Aragonesi was born from the work and passion of a Portuguese craftsman; it is created by the maceration of the fig tree in its own brandy, then distilled in a 19th century still in the Algarve. From the lovely taste and aroma, it excels in the preparation of cocktails or enjoyed after dinner.
The Limoncello of Positano by Il Gusto della Costa is produced by infusing only the skins of organic lemons of 'Sfusato Amalfitano': a lemon that owes its name to the elongated spindle-shaped shape typical of the Amalfi coast. Unmistakable aroma, intense but balanced, pleasant, slightly sweet taste. It is recommended to drink it cold and not frozen.
Monkey 47 - 47 alcohol degrees for 47 herbs and spices, water strictly from the black forest, double distillation and aging in terra cotta containers, no final filtering. Ingredients that make it one of the most popular gins in the world. It brings together the great English traditions, the exotic touch of India and the purity and character typical of the...
The Solera 1893 Gran Reserva 18 Years by Botran is a delicious blend of different rums aged up to 18 years. Distilled from sugar cane juice is aged according to the Solera System at 2,400 meters above sea level in oak barrels, original first and medium toasted then, which contained aged Whiskey and Sherry; the Reserva is left to rest in Porto barrels.
The Cognac VSOP 'Red Barrels' by Martell is the result of a skilful blend of 4 different spirits from the Grande Champagne and the Borderies, areas from which the most refined cognacs originate. Aging, from 2 to 8 years, is carried out exclusively in fine-grain oak barrels of a reddish color typical of aged wood. Fruity bouquet, broad and complex.
The Plymouth Gin 'Navy Strength' by Black Friars Distillery is to the gradation required by the navy (57% vol.). It is characterized by softer and less dry juniper distillates than the classic London Dry ones. Intense and fragrant with notes of juniper and herbaceous accompanied by cardamom and coriander. In the mouth it is soft and powerful, with a...